Cooking Class: Demystifying the Mother Sauces
Discover the fundamental mother sauces of French cuisine in this four-course class.
In this hands-on class with Chef Mike, you'll master four French mother sauces paired perfectly with traditional dishes. Chef Mike will begin with a creamy and tangy hollandaise over grilled asparagus and lemon. Next, you'll make an irresistible velouté to use with a crisp chicken pie, followed by a decadent béchamel to use in triple-cheese macaroni and cheese with toasted panko. For your last mother sauce, you'll learn to prepare a thick tomato sauce served with crispy zucchini fries.
With grilled asparagus and lemon
With chicken puff pastry pie
With panko-topped macaroni and cheese
With zucchini fries
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- LabelsGourmet, Beginner, Date Night, French, Group, Holiday, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Mike
06 Jun 2023
Great atmosphere, knowledgeable, clean! I would love to do it again!
01 Apr 2023
Chef Mike’s class was so engaging and practical. I can now use a chef's knife efficiently (and elegantly!), encouraging me to cook fresh meals. I highly recommend the class for anyone who considers all the chopping and cutting in meal prep as laborious. As to Chef Mike, he's not only an extremely knowledgeable and patient teacher but also a very kind individual.
15 Feb 2023
Very fun and tasty class
$ 129 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: San Francisco
Exact location is provided after booking.
Meet your chef
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
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