Cooking Class: Lighter Italian Fare
Sat, May 10th at 6:00PM
Mon, May 12th at 7:00PM
Thu, May 15th at 12:00PM
Mon, May 12th at 7:00PM
Italian cooking can be savory and satisfying without being heavy, and Chef Nadina is ready to teach you how easy it is to achieve such a culinary victory! Come along on this in-person cooking experience and learn to prepare a flavorful low-fat turkey meatball appetizer in a light tomato and herb sauce, a simple-to-make homemade pasta that’s sure to please the most discerning of palates, and mini-zeppoles for dessert—a delicate, sweet and airy delight.
MENU
Stuffed Turkey Meatballs With mozzarella, breadcrumbs, crushed tomatoes and Italian seasoning
Homemade Pasta With tomatoes, basil and Italian seasoning
Mini Zeppoles With flour, eggs, milk, powdered sugar and baking soda
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Italian, Holiday
Outside Reviews for Chef Nadina
Veronica B.
22 Jan 2020
My husband and I had an amazing experience with Chef Nadina. She is knowledgeable, professional and a wonderful person. The food we prepared was DELICIOUS!!! Morgan & Veronica
With more than two decades of culinary experience behind her and enthusiasm for all things food, Chef Nadina brings passionate expertise to every project she undertakes. Her love for teaching the joys of cooking to budding chefs of all ages led her to create and operate a culinary school for kids and teens. As an integrated health coach, she also hosts classes that promote healthier cooking and eating habits.
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