Cooking Class: Lighter Italian Fare

Italian cooking can be savory and satisfying without being heavy, and Chef Nadina is ready to teach you how easy it is to achieve such a culinary victory! Come along on this in-person cooking experience and learn to prepare a flavorful low-fat turkey meatball appetizer in a light tomato and herb sauce, a simple-to-make homemade pasta that’s sure to please the most discerning of palates, and mini-zeppoles for dessert—a delicate, sweet and airy delight. 


Stuffed Turkey Meatballs With mozzarella, breadcrumbs, crushed tomatoes and Italian seasoning

Homemade Pasta With tomatoes, basil and Italian seasoning

Mini Zeppoles With flour, eggs, milk, powdered sugar and baking soda

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Italian, Holiday

Outside Reviews for Chef Nadina

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Veronica B.

22 Jan 2020

My husband and I had an amazing experience with Chef Nadina. She is knowledgeable, professional and a wonderful person. The food we prepared was DELICIOUS!!! Morgan & Veronica

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Nadina
Chef Nadina Verified chef

New chef

With more than two decades of culinary experience behind her and enthusiasm for all things food, Chef Nadina brings passionate expertise to every project she undertakes. Her love for teaching the joys of cooking to budding chefs of all ages led her to create and operate a culinary school for kids and teens. As an integrated health coach, she also hosts classes that promote healthier cooking and eating habits.

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