Cooking Class: Pasta Making With Chef Sean at a Local Distillery
Join Chef Sean for a hands-on cooking class as you master the art of creamy, rich fettuccine Alfredo.
Start by crafting fresh pasta dough, learning the perfect balance of fine flour and farm-fresh eggs. Then, practice kneading techniques and allow the dough to rest for optimal texture. Next, create a luscious Alfredo sauce by blending rich cream and butter, melting in freshly grated Parmesan and adding a touch of garlic and parsley for a smooth, velvety finish. This immersive class covers essential culinary skills, helping you cook with confidence while making a dish your family and friends will love.
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Fresh Handmade Fettucine
With flour, eggs, olive oil and salt
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Fun, Italian, Mediterranean
Reviews Guests Left For This Experience
Jennifer
21 May 2025
Based on the write up, I would have thought each person would have been making pasta on our own, but that wasn’t the case. It was fun taking the dough and turning it into pasta, but pretty expensive to not actually get to prepare the ingredients or cook them as anticipated.
Reviews Guests Left For Other Experiences
Chris
25 May 2025
Great
Sindy
18 May 2025
We learned how to make Ravioli, Sean a is a knowledgeable teacher and the food was delicious.
Event location: 71 Kelvin St, Everett, MA, 02149
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
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