Cooking Class: Macaron Making With Chef Amal at a Local Brewery
Get ready to pipe, fill and indulge in this macaron cooking class at a lively brewery!
Under the guidance of Chef Amal, you’ll explore the art of crafting these delicate French confections without the stress of the oven. The macaron shells will be prepared in advance, allowing you to focus on mastering the piping techniques and creating luscious fillings like ganache. With hands-on practice, you’ll learn how to assemble your own macarons and discover tips for achieving professional-looking results at home. To top it off, you can pair your sweet creations with a craft beer from the brewery’s lineup (available for purchase) for a fun and unexpected experience!
Menu
Handmade Macarons
With egg whites, powdered sugar, almond powder, heavy cream, white chocolate and raspberry
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, French, Baking, Holiday, Valentine's
Reviews Guests Left For This Experience
Barbara
06 May 2025
Wonderful experience! Highly recommended!
Gillian
06 May 2025
Great class! Chef Amal was super nice and you can really tell the passion she has for baking. I would highly recommend this class!!
Christa
05 Mar 2025
Thank you! Loved the tips and techniques.
Event location: 840 Franklin Ct Suite 100, Marietta, GA, 30067
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Amal is a highly skilled culinary professional with extensive training in international pastry arts, including certifications in patisserie and advanced cake design. With over a decade of experience, she has honed her expertise in pastries, desserts and innovative techniques. Chef Amal has worked in high-end hospitality settings, mastering customer service and crafting exceptional culinary experiences. Fluent in multiple languages, her diverse background enriches her teaching style and professional approach to gastronomy.
