Cooking Class Pastry From Scratch
Led by a talented chef instructor, this class teaches you to master the art of dough making before crafting aromatic desserts. Begin with a fresh fruit tart featuring a creamy cheese filling and a crisp, golden pastry crust, topped with seasonal fruit for a flavor burst. Next, whip up fluffy buttermilk biscuits in both sweet and savory variations, perfect for any occasion. Create a decadent cinnamon swirl cake, rich with swirls of cinnamon sugar and finish it off with a smooth, tangy buttermilk cream cheese frosting. With expert guidance, plan to leave with the confidence and skills to recreate these delicious treats in your own kitchen.
Book this baking class today!
MENU
Scratch-Made Fruit Tart
With flour, sugar, butter, vanilla, mascarpone, cream cheese, lemon, powdered sugar and fruit
Buttermilk Biscuits Two Ways: Savory & Sweet
With flour, buttermilk and butter
Cinnamon Swirl Cake With Butter Cream Cheese Frosting
With butter, sugar, eggs, flour, cinnamon, sour cream, vanilla and cream cheese