Cooking Class: Sushi Making With Chef Harold

If you've ever wanted to explore the art of sushi making, this hands-on cooking class is the perfect opportunity.


Join a skilled chef instructor who will guide you step by step, sharing expert tips and techniques for creating a complete sushi meal. Start with a warm, fragrant bowl of miso soup before mastering the art of rolling both hand rolls (temaki) and inside-out rolls (uramaki). Using gluten-free, nut-free and dairy-free ingredients, you'll craft sushi that suits a variety of dietary needs. Hone your frying skills as you prepare a crispy shrimp tempura hand roll, followed by a tender, flavorful sweet potato hand roll. Then, wrap up the evening by creating the ever-popular spicy tuna roll. Along the way, you'll develop essential culinary skills, meet new friends and enjoy an unforgettable sushi-making experience!


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Miso Soup

With miso paste, dashi and wakame seaweed


Shrimp Tempura Hand Roll

With shrimp, nori and sushi rice


Sweet Potato Hand Roll

With sweet potato, nori and sushi rice


Spicy Tuna Roll

With tuna, sushi rice and nori



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Date Night, Japanese, Mother's Day

Reviews Guests Left For Other Experiences

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Isaac

30 Nov 2025

great class and great instructor!

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Susan

23 Nov 2025

We had a great time! Chef Harold explained everything in a thorough but fun way . Sushi was delicious .

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Alex

22 Nov 2025

Amazing class and the ambient was good.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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