Learn to recreate authentic Spanish flavors in this cooking class with Chef Adina.
During this session, you'll prepare a menu that brings the best of European cuisine to your table. Start with a flavorful appetizer of delicate leek tartlets called tartaletas de puerro. For the main course, you’ll make seafood and mushroom fideuà , a noodle-based paella with earthy mushrooms and fresh seafood. Then, you'll prepare garlic-sautéed potatoes with olive oil and peppers. Finally, end your meal on a sweet note with a warm, flaky apple pie empanada. The best part about this cooking class is that all of these dishes can be made vegan, vegetarian or even gluten free.
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Tartaletas de Puerro
Can be made vegetarian
With tartlet shells, onion, white wine, oil, leeks, butter and prawns
Patatas a lo Pobre
Can be made vegan and gluten free
With potato, onion, white wine, oil, salt & parsley, vegetable broth, eggs, garlic and flour
Mushroom and Seafood FideuÃ
Can be made vegan and gluten free
With fideuà , mushrooms, white wine, soy sauce, garlic, onion, oil, shrimp and mussels
Apple Pie Empanadas
Vegan
With apple, sugar, lemon, vanilla, cinnamon, salt, cornstarch and flour
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
