Cooking Class: Discover Classic Italian Cuisine With Chef Mo
Wed, Dec 10th at 7:00PM
Thu, Dec 11th at 11:30AM
Thu, Dec 11th at 7:00PM
Fri, Dec 12th at 10:30AM
Discover how to make classic Italian dishes from scratch in this cooking class with Chef Mo.
You'll begin with a refreshing antipasto. Chop tomato, basil and mozzarella cheese to make a fresh tomato caprese. Then, make creamy white sauce flavored with lemon zest and Parmesan to pair with a tender and juicy cut of chicken. Sprinkle garlic and Parmesan on roasted potatoes for a flavorful side for your main course. Finish with a decadent butterscotch budino in a flaky graham cracker crust. Garnish the dessert with drizzled salted caramel and homemade chantilly cream before indulging.
MENU
Tomato Caprese
With tomato, mozzarella cheese, basil pesto
Creamy Lemon Parmesan Chicken
With creamy white sauce, chicken and parsley
Roasted Garlic Potatoes
With roasted potatoes, garlic and Parmesan
Butterscotch Budino With Salted Caramel
With butterscotch budino, graham cracker crust and chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Italian, Mediterranean, Mother's Day
Reviews Guests Left For Other Experiences
Kathleen
20 Jun 2025
Best ever. Made us feel like we could cook. The food was phenomenal!!!!!!! He is amazing!!!!!!
Camille
25 May 2025
Chef Mo was very warm and welcoming. He taught us how to make three dishes and I appreciated that they weren’t overly difficult and something that we can try ourselves at home. He is incredibly knowledgeable and answered all our questions. We had a great time celebrating our anniversary!
SHAUN
23 Feb 2025
We had a great evening with Chef Mo. Great conversation, he has lots of knowledge to share. And the food was incredible!
Chef Mo has spent two decades crafting a culinary resume that includes roles in fine dining establishments and five-star hotels. His enterprising spirit led him to opportunities as a private chef as well. His talent for preparing exceptional dishes can be tasted in his European and African creations. With a special passion for showing aspiring chefs their potential, Chef Mo shares his expertise in classes designed to inspire.
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