Chef Kami will teach you how to make vegan birria tacos and a refreshing agua fresca to enjoy with them. Begin the class by chopping carrots, cilantro and onion to fill your birria stew. Season it with guajillo and ancho peppers to add flavor and spice. Once everything is cooked together, you'll layer the birria onto corn tortillas. Plus, mix up hibiscus, organic cane sugar and water into a delightful agua fresca. Enjoy this plant-based meal you've created from scratch and revel in your newfound culinary skills.
Menu
Vegan Birria Tacos
With hibiscus, guajillo peppers, ancho peppers, carrots, cilantro, onion and gluten-free non-GMO corn tortillas
Agua Fresca
With hibiscus and organic cane sugar
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
