Cooking Class Salsa Dancing
With Tapas in Hand
Start by mingling with new friends as you prepare fusion tapas, such as fragrant garlic shrimp with chimichurri salsa and flavorful meatballs, sundried tomato and Asiago cheese dumplings with smoky bravas sauce. Chef Jon is an expert in the kitchen; he will guide you through each recipe with great detail, ensuring a hands-on and creative experience. Once dinner is complete, enjoy a sweet treat before hitting the dance floor for a lively Latin-style salsa lesson with Instructor Jon.
Get ready for a night full of delicious food, energetic dancing and fun memories!
MENU
Garlic Shrimp
With chimichurri salsa and homemade red pepper garlic bread
Albondigas (Turkey Meatball) Sundried Tomato & Asiago Cheese Dumplings
With goat cheese bravas sauce
Homemade Ice Cream
Prepared by the Chef