Cooking Class: Trending Twist on Two Classics
Sat, Jul 5th at 2:00PM
Mon, Jul 7th at 7:00PM
Fri, Jul 11th at 7:00PM
Sat, Sep 13th at 2:00PM
Explore the flavors trending on TikTok in this hands-on cooking class. Under the guidance of Chef Jen, add a new twist to cucumber salad and deviled eggs.
The class begins by making an Asian cucumber salad. Whip up a sauce with seasoned vinegar, sesame oil, soy sauce and brown sugar to drizzle over chopped Persian cucumbers for a refreshing and healthy appetizer. Next, put a twist on classic deviled eggs using hard-boiled eggs with a filling of mayonnaise, Dijon mustard, lemon zest and paprika. Discover your new favorite way to enjoy these timeless classics and elevate your culinary skills along the way.
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Asian Cucumber Salad
With Persian cucumbers, seasoned vinegar, sesame oil, sesame seeds, garlic, red chili pepper flakes, soy sauce and brown sugar
Classic Deviled Eggs
With hard-boiled eggs, mayonnaise, Dijon mustard, lemon zest, lemon juice, salt, pepper and paprika
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Fun, Asian, Pop Culture
Reviews Guests Left For Other Experiences
Josephine
10 Jun 2025
Wonderful teacher! Informative and kind. Our sushi turned out great!
Toni
10 Jun 2025
Jen is the best. She is fun, knowledgeable and explains really well.
Christine
07 Jun 2025
This was SUCH a fun class! Jen was a great teacher and had a great sense of humor. The sushi was delicious! A feel like a sushi rolling party will be in my near future.
Meet your chef
Chef Jen's culinary journey began in the Philippines, where her grandparents instilled the art of frugal yet flavorful cooking. After moving to the US and marrying her husband, she mastered budget-friendly, delicious meals. Now, as a community education culinary instructor and founder of Lean Bellas Kitchen, she imparts her expertise. Her culinary blog and cookbook showcase her culinary wisdom, enriched by certifications from institutions like the Institute for Integrated Nutrition and master classes with chefs like Gordon Ramsay. Chef Jen invites you to explore her virtual kitchen, offering simple, nutritious, and budget-friendly recipes to savor.
