Explore the flavors trending on TikTok in this hands-on cooking class. Under the guidance of Chef Jen, add a new twist to cucumber salad and deviled eggs.
The class begins by making an Asian cucumber salad. Whip up a sauce with seasoned vinegar, sesame oil, soy sauce and brown sugar to drizzle over chopped Persian cucumbers for a refreshing and healthy appetizer. Next, put a twist on classic deviled eggs using hard-boiled eggs with a filling of mayonnaise, Dijon mustard, lemon zest and paprika. Discover your new favorite way to enjoy these timeless classics and elevate your culinary skills along the way.
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Asian Cucumber Salad
With Persian cucumbers, seasoned vinegar, sesame oil, sesame seeds, garlic, red chili pepper flakes, soy sauce and brown sugar
Classic Deviled Eggs
With hard-boiled eggs, mayonnaise, Dijon mustard, lemon zest, lemon juice, salt, pepper and paprika
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
