Join Chef Deanna for a delightful exploration of deviled eggs with a gourmet twist in this hands-on cooking class. You'll create an array of unique deviled egg variations, each with its own distinct flavor profile.
Start with the green goddess deviled eggs, featuring a creamy blend of mayonnaise, avocado and pico de gallo. Spice things up with the spicy deviled eggs, incorporating jalapeño and crushed red pepper for a kick. Enjoy the shrimp deviled eggs, enhanced with shrimp, capers and dill. Finally, savor the cheesy bacon deviled eggs, combining pimento cheese and crispy bacon. Whether you're a deviled egg aficionado or a curious foodie, this class offers a fresh take on a classic favorite.
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Green Goddess Deviled Eggs
With eggs, mayonnaise, avocado and pico de gallo
Spicy Devil Deviled Eggs
With eggs, mayonnaise, jalapeño and crushed red pepper
Shrimp Deviled Eggs
With eggs, mayonnaise, shrimp, capers and dill
Cheesy Bacon Deviled Eggs
With eggs, mayonnaise, pimento cheese and bacon
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