Give a gift recommended by Gift Cards recommended by

Cooking Class: Make Chicken and Chipotle Tacos

27 reviews

This class is not accepting new bookings. Find similar experiences below:

See All Classes

Make Epic Sushi From Scratch

Next Date:
Sun, Oct 19th at 4:00PM

Make Chinese Dumpling With Chef Ben

Next Date:
Sat, Nov 15th at 6:00PM

Pasta Making With Chef Adriana at a Local Brewery

Next Date:
Fri, Oct 24th at 5:00PM

Gorgeous Gnocchi Alla Vodka

Next Date:
Sat, Nov 29th at 6:00PM

See All Classes

Signature

San Diego - ChefJustin_action_tortilla6 Shot

Discover a new depth of flavor when you make everything from scratch in this hands-on cooking class. Work with masa to create a dough that you will press into soft tortillas. Season and braise chicken with smoky adobo peppers, then slice and dice tomatoes, onions, herbs and lime for a tangy pico de gallo. Layer each ingredient on your homemade tortillas for a sensational chicken taco. Book your cooking class with Chef Adriana today!

Menu

Spicy Chicken Adobo Tacos

With tomatoes, cilantro, onion, chicken, adobo, chicken thighs and masa harina

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsBeginner, Fun, Mexican, Latin
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Adriana

01 Jun 2025

My husband and I had so much fun! The food we created was delicious, the class was structured and well explained! Definitely recommend it! The tacos were so good! Overall a great experience

Lauren

05 Jan 2025

Adriana was a fun teacher and did the best she could with the recipe and materials she had. However, this recipe was not the most flavorful or anywhere close to the price paid for the class. While learning to make tortillas was cool, the chicken tacos were very basic and not the most filling. There weren’t even any sides to go with the meal. Sur la table is definitely more worth your money for a true cooking class experience.

Reviews Guests Left For Other Experiences

Nazila

11 Oct 2025

Awesome class!

Jordyn

03 Aug 2025

This was unprofessional and we did not get our moneys worth. We ate with all the food from target, chef did not interact with us as much as we would like, we only chopped garlic and a 1/4 of an onion. Tomato sauce was not fresh— canned tomatoes used. Did not cook in a kitchen, we cooked in the lobby of a brewery at dining tables. Only ingredients: flour, egg, gallic, onion, cheese. tables. Was not at all proper cooking class we ate out of paper bowls at end. You will have fun if you make it fun but no actual techniques are truly learned.

Evelyn

01 Aug 2025

Nice people but basically no instructions, sauce came from a can and was sitting in a crockpot to warm while the water boiled in the corner on a camp/convection stove, watery and no flavor. Food was not great maybe 4/10 max for taste. Homemade pasta did taste good but it is silly that we weren’t taught much of anything and the quality of ingredients was so low… Overall didn’t learn anything but had a good time because the people were nice. Don’t think we’d do it again although Chef was nice.

Deandra

28 Jun 2025

She was so sweet and we had fun. Sushi was delishes

Adriana

13 Apr 2025

Super fun and igreat learning experience!! Highly recommended

Andrew

12 Apr 2025

Adriana was fantastic! Incredibly personable, interactive, and talented. We’d recommend booking a class with her to other and look forward to booking another class with her.

Karina

04 Apr 2025

Amazing! Adriana- you made this experience everything and more! Thank you for such an informative, and fun time. Looking forward to book more classes with you soon. You’re the best!

Justine

25 Mar 2025

My husband and I had the best time learning how to make sushi with Adriana! We learned how to make a cucumber salad and two types of California rolls. It was the foundation we needed to be able to make any kind of roll. She is a wonderful instructor and a kind, interesting person. It was such a fun afternoon date! Thank you Adriana!

Alayna

03 Mar 2025

It was a really great class . Chef Adriana was very knowledgeable and helpful and made sure we understood each step. The class was very fun and was a nice bonding experience for me and my husband .

Brendon

24 Feb 2025

The class was informative and entertaining. The chef took the time to help everyone and had plenty of food to enjoy at the end. I will attend another of her classes and bring a friend.

Erika

21 Feb 2025

Fun instructor, great food!

Brooke

27 Jan 2025

Very fun to do as a date night ! Would recommend

JENNIFER

11 Jan 2025

Such a fun night and experience!!!

Kymberly

23 Dec 2024

Really enjoyed this class. Very casual/informal. Chef was engaging, friendly, and knowledgeable. It was challenging to cook in the public space of a winery tasting room, but she made it work, it was great to be able to order drinks during the class, and the location was otherwise fun and convenient.

LeDerrick

24 Nov 2024

My boyfriend and I recently took a Classpop Master Chef class with Adriana, and it was an unforgettable experience! Adriana’s passion and expertise were evident from the moment the class began. She started by sharing fascinating insights about the history and artistry of sushi, which made the experience both educational and inspiring. Under her guidance, we not only learned how to make sushi but also gained an appreciation for the craft behind it. Adriana created such a warm and welcoming atmosphere, and we thoroughly enjoyed the engaging conversations throughout the class. She was patient, encouraging, and made even the most novice chefs feel like pros by the end of the session. The evening was truly special, and we can’t wait to continue taking classes with Adriana. Whether you’re looking to try something new, improve your skills, or just have a fun and unique date night, I couldn’t recommend this class more highly. Adriana is a gem!

Michele

09 Aug 2024

Fun class. Chef needs a little more experience under her belt to be sure she has all needed supplies (cutting boards, enough cooked rice etc). But we learned sushi !

Outside Reviews for Chef Adriana

Donna McKay

20 Aug 2024

Adriana is a master at her craft! She makes learning fun and rewarding! Highly recommend taking her classes!

JC Moreno

20 Aug 2024

Amazing fish a and shrimp tacos class at our community pool

Víctor Manuel

20 Aug 2024

Chef Adriana did a cupcake class for my daughters and her friends, she had a lot of patience with the girls, they couldn’t be happier

Andrés Ramírez de Aguilar

20 Aug 2024

We did a salsa workshop at my work place, as team building, very original and savory

Pablo Ramírez

20 Aug 2024

My girlfriend organized an at home sushi class for my birthday, we learned cutting and rolling techniques and an excellent sake paring

Brendon Rosberg

20 Aug 2024

Had a pasta from scratch for my daughter and her friends, girls couldn’t be happier

Erika Argüello

20 Aug 2024

Great dumpling class for kids, my girls had a lot of fun

Carla

26 Jul 2024

Chef Adriana taught us to make paella from scratch for my grandma’s birthday. She explains the recipes in a comprehensive way and is very careful with everyone’s security.

Tom H

09 Jul 2024

Great class with Chef Adriana! Loved it.

This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Adriana

27 reviews

Chef Adriana's 18 years in the culinary industry have led her to hold the titles of head chef, restaurant owner and catering company owner. Working in a kitchen has become second nature, whether she's experimenting with a new recipe or teaching students a new technique. Mexican and French cuisines are her specialty. Chef Adriana looks forward to cooking with aspiring chefs and hungry foodies!

Other Cooking Class Experiences you may like