Cooking Class: Meld Masterful Mediterranean

1 review

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Mother's Day

Falafel With Green Herbs | Classpop Shot

Glazing Phyllo Pastry Sheets | Classpop Shot

Let the scents of the Mediterranean waft around you as you immerse yourself in this hands-on cooking class. With a gourmet chef to guide you, learn the secrets to crafting Mediterranean favorites. Start with green falafel with beetroot hummus and fresh pita, then transition to Muhammara with walnuts, red bell peppers, pomegranate molasses and breadcrumbs. Design a delectable main course of merguez sausage flatbread, including a sunny-side-up egg and green tahini. End your repast with phyllo with goat cheese and pistachios.

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Green Falafel With Beetroot Hummus and Fresh Pita

With chickpeas, green herbs and spiced beets

Muhammara

With walnuts, red bell peppers, pomegranate molasses and breadcrumbs

Merguez Sausage Flat Bread, Sunny Side Up Egg With Green Tahini

With ground lamb, harissa, cracked egg, pecorino, dried chilis, tahini, parsley, marjoram and flour

Phyllo With Goat Cheese

With phyllo sheets, butter, goat cheese, pistachios, honey and lavender

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsAdult, Beginner, Fun, Mediterranean, Pastry, Mother's Day
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Mordechai

Marcelo

05 Mar 2024

Chef Mordechai is very professional and prepares everything with so much passion.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Francisco

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Meet your chef

Chef Mordechai

New chef

1 review

Chef Mordechai's devotion to culinary invention and gourmet exploration is backed by more than five years of experience with Michelin-starred restaurants. With a sense of curiosity and a commitment to sustainability in the kitchen, he infuses his dishes with a sense of global flavor and creative wonder. These qualities merge in the studio to help Chef Mordechai share with his students wisdom beyond the basics of cooking.

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