Cooking Class: Filipino Culinary Treasures
From fried spring rolls to rice noodles, you will learn how to make a collection of authentic Filipino dishes in this hands-on cooking class. Chef Maria will teach you everything you need to know to recreate this five-star menu in your own home. First, you will learn how to use delicate wrappers to roll limpiang prito stuffed with cabbage, carrots and tofu. Next, you will assemble pancit bihon by perfectly cooking rice noodles. Then, for the main event, you will make a classic dish of chicken adobo before ending the experience with a classic Filipino fruit salad.
MENU
Lumpiang Prito
With cabbage, carrots, tofu and lumpia wrapper
Pancit Bihon
With rice noodles, chicken or pork, carrots, cabbage and green beans
Chicken Adobo
With chicken, soy sauce, vinegar and garlic
Filipino Fruit Salad
With fresh coconut meat, nata de coco, palm fruit, cream cheese, condensed milk, heavy cream and fruit cocktail
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Asian, Filipino
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Maria
Eysan Y.
16 Apr 2024
That was very fun! You can learn a lot!!
Event location: New Jersey
Chef’s Place
Exact location is provided after booking.
This world-class chef brings her childhood fare and a passion for cooking to the Western world. As the owner of a cooking school specializing in Filipino and Asian cuisine and over 30 years spent mastering the culinary arts, Chef Maria is just the person to elevate a student's culinary skills. Under her expert tutelage, students will discover and learn to discern among the diverse flavors and spices in these delectable recipes.
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