Cooking Class: French Pastries Without Gluten

25 reviews

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Fresh baked chocolate financier | Classpop Shot

Mixing batter with alternatives for regular flour and dairy | Classpop Shot

Discover gluten-free pastries with this in-person cooking class. Chef Lisa leads you in an informative session that shows you how to prepare Parisian bakes that leave gluten out of the picture. You'll prepare delicate financier pastries with their luscious layers on display, a fruit-filled clafouti featuring fresh seasonal berries, and elegant pots de crème made with dairy-free milk for a silky treat you can enjoy without compromising your dietary requirements.

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Gluten and Dairy-Free Chocolate Financier

With almond flour, sugar, eggs, gluten-free flour, dairy-free butter and confectioner's sugar

Gluten and Dairy-Free Clafouti

With dairy-free alternative milk, eggs, sugar, salt, gluten-free flour and seasonal berries

Dairy Free Pots de Crème

With eggs, sugar, dairy-free alternative milk and vanilla extract

Minimum Guests 2
Maximum Guests 2
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsVegan, Healthy, Gluten Free, French, Baking
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Lisa

Kat

03 Jan 2024

Chef Lisa is AMAZING! My friend Mary & I had the best experience during our "Macaroons & Macarons" cooking class! Lisa is an amazing chef! We had so much fun! Thank you Lisa!

Christopher

23 Oct 2023

Chef Lisa was so fun and knowledgable. It was an intimate setting to make some really amazing chocolates. Would recommend to anyone looking for a fun and interactive night!

Christine

13 Dec 2022

We love Lisa! Our second class with her (on accident) and she was excellent both times.

Emma

08 Dec 2022

Fun recipes! The class moves VERY fast though! We prepped everything ahead of time and had two people in the kitchen, and were still struggling to keep on track. Be prepared to have to finish the majority of the actual baking after the class!

Haley

21 Nov 2022

Chef Lisa took the time to guide, listen, and make it fun!

Raina

22 Oct 2022

My husband and I had so much fun learning about chocolate with Chef Lisa! We learned about different types of chocolate, different processes, what’s actually happening to the chocolate throughout, and she guided us to make the most amazing chocolates ourselves. She was warm, friendly, funny, and knowledgeable, and we immensely enjoyed her class. We weren’t sure what to expect from the class, but it exceeded our expectations and we left with new skills and a really fun memory.

Ann

14 May 2022

After a number of tries, I was unable to connect via Zoom - error message that the link was invalid. Tried Classpop support but there was no one available. I will say that Chef Lisa provided sufficient details so that I could create the Macarons on my own. There was some kind of disconnect at ClassPop! so I provided a single star.

Lauren

09 Apr 2022

Lisa was amazing!!! Not only was she so helpful and assisted us in making French macarons, but she was also just so fun and engaging! Highly recommend her.

George

01 Feb 2022

Good class, recipe tasted great, plenty of time to complete, and great instructions.

Heather

22 Jan 2022

Absolutely amazing class! Highly recommend chef Lisa! So much fun making the macrons, and very attentive! Her passion shows when she’s teaching!

Erin

18 Dec 2021

Absolutely loved the class!! I highly recommend. Chef Lisa was amazing! I have a lower experience level than some, but I never felt that way in the class! She does a great job including every experience level. We will definitely be doing other classes in the future!!!

Jodi

11 Dec 2021

Chef Lisa was great!! And the cookies were absolutely amazing 🤩

Brice

11 Dec 2021

Had a great time!!

Holly

10 Jun 2021

Class was fabulous! Our macarons were perfect!

Krista

01 May 2021

Lisa was great. Casual and fun. Massara Mayhem loved our first ever Class Pop class with her!!

Kristi

18 Mar 2021

Chef Lisa was so fun and helpful! We really enjoyed her class!

Leanne

13 Mar 2021

I really enjoyed this class. I was finally able to make macaroons that actually look like they should.

Heather

13 Mar 2021

This class with Chef Lisa was phenomenal! I have tried to make macarons so many times in the past and have never been able to master them, but this class left me with perfect results. Chef Lisa checks in with each participant frequently, helps troubleshoot, and keeps everything fun and light-hearted. Looking forward to my next class!

Paul

13 Feb 2021

CHEF LISA WAS THE BEST

Christina

23 Jan 2021

Chef Lisa was a great instructor! I really enjoyed the class.

Outside Reviews for Chef Lisa

Mairi M.

22 Sep 2020

Lisa had some top tips and the end product was delicious! She has a way to instill confidence and shares details of textures and expected consistencies and so on that would be hard to learn alone.

18 Feb 2020

Thanks for sharing your knowledge and talent!

Erin W

18 Feb 2020

I cannot recommend her enough! Best decision we ever made!

18 Feb 2020

She literally could not be more responsive to her clients' needs. I can't recommend Lisa high enough. So glad we found her!

This class does not have any dates.

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Event location: Boston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Lisa

25 reviews

Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.

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