Cooking Class: French Pastries Without Gluten


Wed, Aug 6th at 6:00PM


Wed, Aug 6th at 6:00PM


Fri, Aug 8th at 6:00PM


Fri, Aug 8th at 6:00PM
Discover gluten-free pastries with this in-person cooking class. Chef Lisa leads you in an informative session that shows you how to prepare Parisian bakes that leave gluten out of the picture. You'll prepare delicate financier pastries with their luscious layers on display, a fruit-filled clafouti featuring fresh seasonal berries, and elegant pots de crème made with dairy-free milk for a silky treat you can enjoy without compromising your dietary requirements.
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Gluten and Dairy-Free Chocolate Financier
With almond flour, sugar, eggs, gluten-free flour, dairy-free butter and confectioner's sugar
Gluten and Dairy-Free Clafouti
With dairy-free alternative milk, eggs, sugar, salt, gluten-free flour and seasonal berries
Dairy Free Pots de Crème
With eggs, sugar, dairy-free alternative milk and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsHealthy, Gluten Free, French, Baking, Vegetarian, Holiday
Reviews Guests Left For Other Experiences


Abby
18 May 2025
Chef Lisa is the best! We had so much fun and learned so much! Plus the pies were delicious


Samuel
23 Mar 2025
Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.


Amy
20 Feb 2025
Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
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