Cooking Class: The Art of French Dessert
Transport yourself to a French patisserie in this immersive cooking class with the help of Chef Yosif. You'll learn the techniques to make three decadent desserts, starting with a classic crème brûlée made from scratch. Plus, learn the technique to give it the iconic crunch. Use choux pastry to make profiteroles filled with a velvety vanilla ice cream drizzled with warm chocolate sauce. Then, make a flaky éclair filled with sweet cream and glazed with chocolate icing on top.
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Crème Brûlée
With milk, egg, sugar and vanilla
Profiteroles
With velvety vanilla ice cream and warm chocolate sauce
Éclair Filled With Pastry Cream and Glazed With Chocolate Icing
With butter, milk, egg, sugar, chocolate and cream
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Fun, French, Baking, Pastry, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Malaika
28 Apr 2024
Amazing experience and we’ll definitely book with Yosif again. My husband think he’s a chef now. Everything was delicious. If you’re on the fence don’t be. Very much worth it.
Outside Reviews for Chef Yosif
Silvia
03 Apr 2024
What a fun experience! Chef Josif was chatty, engaging and had so much knowledge and experience to share.....just great!!
Event location: New Jersey
Chef’s Place
Exact location is provided after booking.
With experience ranging from being a top-tier airline chef to hosting a cooking channel on social media, Chef Yosif combines technical skill with a zeal for culinary innovation. Trained at Le Cordon Bleu, the chef pairs his formal education with a deep-rooted passion for spreading the joy of cooking. He aims to inspire confidence and creativity in home chefs and to create unforgettable experiences for guests through inventive dishes.
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