Cooking Class: Make a Traditional Italian Dinner

2 reviews

Premium

Grating Parmesan over porcini risotto | Classpop Shot

You'll learn how to make an authentic Italian dinner in this immersive cooking class. Chef Yosif will teach you time-honored techniques to make comforting Italian meals. Make a pomodoro sauce to top the bruschetta to start the meal. Then, make a mushroom risotto with white wine, shallots and Parmesan cheese. Craft a tender chicken with marsala wine sauce paired with mashed potatoes or roasted vegetables. For dessert, layer ladyfingers with mascarpone for a decadent homemade tiramisú topped with cocoa powder to end the meal.

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Antipasto: Bruschetta al Pomodoro

With bread, tomatoes, garlic, basil and extra virgin olive oil

Primo: Risotto ai Funghi Porcini

With arborio rice, porcini mushrooms, shallots, white wine and Parmesan cheese

Secondo: Pollo al Marsala and Creamy Mashed Potatoes or Roasted Vegetables

With chicken breast, Marsala wine sauce, mushrooms and shallots

Dolce: Tiramisù

With ladyfingers, mascarpone cheese and cocoa powder

Minimum Guests 2
Maximum Guests 2
Event Duration 3 hours
Activity Level
Activity Level
LabelsAdult, Beginner, Fun, Italian, Mediterranean
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Yosif

Malaika

28 Apr 2024

Amazing experience and we’ll definitely book with Yosif again. My husband think he’s a chef now. Everything was delicious. If you’re on the fence don’t be. Very much worth it.

Outside Reviews for Chef Yosif

Silvia

03 Apr 2024

What a fun experience! Chef Josif was chatty, engaging and had so much knowledge and experience to share.....just great!!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: New Jersey

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Yosif

New chef

2 reviews

With experience ranging from being a top-tier airline chef to hosting a cooking channel on social media, Chef Yosif combines technical skill with a zeal for culinary innovation. Trained at Le Cordon Bleu, the chef pairs his formal education with a deep-rooted passion for spreading the joy of cooking. He aims to inspire confidence and creativity in home chefs and to create unforgettable experiences for guests through inventive dishes.