Cooking Class: Egg-Free Pasta & Italian Classics


Thu, Nov 30th at 6:00PM


Sun, Dec 3rd at 5:30PM


Thu, Nov 30th at 6:00PM


Sun, Dec 3rd at 5:30PM
MENU
Arugula, Beet and Feta Salad
With olive oil and white balsamic vinegar
Egg-Free Pasta Dough
With semolina flour, all-purpose flour, olive oil, aquafaba and sea salt
Fettuccine and Garganelli Pasta
With brown butter sage sauce
Herby Garlic Bread
With French baguettes and butter
Homemade Cannoli
With wonton wrappers, whipped ricotta, oranges or lemon zest and confectioners sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegan, Beginner, Italian
Classpop! Guest Reviews for other experiences with Chef Afi
Matthew
29 Aug 2023
Chef Afi ran a fun and informative class on making pizza on the stovetop. Had a great time and the end result was very tasty.
Safiya
19 Jul 2023
Great class!
elllen
14 Jul 2023
Enthusiastic. Instructor Think the description of the sushi sh indicate all vegetables (and no crab or other fish as is common for the roll and as shown in the picture. Also, sh make sure the avocados are ripe. It had fun!!
Meet your chef
Chef Afi is a passionate culinary arts instructor with an impressive background of professional experience. She specializes in vegan cuisine and is an expert on all things pastry. As a chef and cooking instructor, Chef Afi is adept at conducting insightful, engaging lessons that are curated to suit the needs and interests of her students.
