Cooking Class: Egg-Free Pasta & Italian Classics

16 reviews

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beet salad with goat cheese and arugula | Classpop Shot

homemade fettuccine noodles | Classpop Shot

bread with garlic butter | Classpop Shot

Craft an Italian feast from scratch in this hands-on cooking class. Chef Afi will teach recipes and techniques to create a flavorful meal. To start, craft a refreshing arugula salad with beet and feta drizzled with balsamic vinegar. Then, learn how to create an egg-free pasta dough with semolina flour and aquafaba to create fettuccini and garganelli. Top your pasta with a rich brown butter sage sauce and on the side, enjoy herb garlic bread on a crispy baguette. For dessert, indulge with a homemade cannoli.

MENU

Arugula, Beet and Feta Salad

With olive oil and white balsamic vinegar

Egg-Free Pasta Dough

With semolina flour, all-purpose flour, olive oil, aquafaba and sea salt

Fettuccine and Garganelli Pasta

With brown butter sage sauce

Herby Garlic Bread

With French baguettes and butter

Homemade Cannoli

With wonton wrappers, whipped ricotta, oranges or lemon zest and confectioners sugar

Minimum Guests 2
Maximum Guests 10
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsGroup, Pasta Making, Vegan, Beginner, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Afi

Amanda

08 Apr 2024

Chef Afi gave us a great first time cooking class experience. My partner and I had a blast making these delicious Butternut Squash Raviolis and enjoyed learning about the whole process and how simple it was to make! She inspired us to make these at home and we would love to take another one of her classes!

Andria

08 Apr 2024

Great class

Sandra

11 Jan 2024

Such a great class and a perfect night out!

Gabriel

10 Jan 2024

Amazing class she is very patient and informative I want to take another class

Matthew

29 Aug 2023

Chef Afi ran a fun and informative class on making pizza on the stovetop. Had a great time and the end result was very tasty.

Safiya

19 Jul 2023

Great class!

elllen

14 Jul 2023

Enthusiastic. Instructor Think the description of the sushi sh indicate all vegetables (and no crab or other fish as is common for the roll and as shown in the picture. Also, sh make sure the avocados are ripe. It had fun!!

Safiya

13 Jul 2023

The class was great! Chef Afi was a wonderful instructor. Very knowledgeable, accommodating and patient. Thank you.

Nicole

28 Jun 2023

Had a great time. Chef was great. Would definitely do it again!

Francesca

19 Jun 2023

Chef Afi was engaging and informative. However, the class was not advertised appropriately. We were a party of 3 and had to share a personal pizza. Additionally, the cheese used was vegan yet no where in the description did it say we were signing up for vegan class. The price you are paying is more for the experience than it is for the product.

Melissa

15 Jun 2023

It was a nice event.

Taylor

14 Jun 2023

Chef Afi was great! The pizza making class was fun. We were a group of 7 - it was a little disappointing to make 1 pizza and 1 salad between all of us. Groups of two were making the same as us. Chef Afi did give us the pie that was used as the model for extra food but it was more about the hands on experience. A fun night out but I would definitely think twice about going with a large party.

Joyce

24 May 2023

The instructions on how to slice the veggies and roll the sushi were very easy to follow. Chef Afi didn't go too fast or too slow. I really enjoyed the whole night.

Alyson

22 May 2023

Such a fun time! Highly recommend!

Alexa

22 Apr 2023

Chef Afi is wonderful! Super informative and helpful. I highly recommend taking her cooking classes!