Cooking Class: Egg-Free Pasta & Italian Classics

Craft an Italian feast from scratch in this hands-on cooking class. Chef Afi will teach recipes and techniques to create a flavorful meal. To start, craft a refreshing arugula salad with beet and feta drizzled with balsamic vinegar. Then, learn how to create an egg-free pasta dough with semolina flour and aquafaba to create fettuccini and garganelli. Top your pasta with a rich brown butter sage sauce and on the side, enjoy herb garlic bread on a crispy baguette. For dessert, indulge with a homemade cannoli.


Arugula, Beet and Feta Salad

With olive oil and white balsamic vinegar

Egg-Free Pasta Dough

With semolina flour, all-purpose flour, olive oil, aquafaba and sea salt

Fettuccine and Garganelli Pasta

With brown butter sage sauce

Herby Garlic Bread

With French baguettes and butter

Homemade Cannoli

With wonton wrappers, whipped ricotta, oranges or lemon zest and confectioners sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Vegan, Beginner, Italian

Classpop! Guest Reviews for other experiences with Chef Afi

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29 Aug 2023

Chef Afi ran a fun and informative class on making pizza on the stovetop. Had a great time and the end result was very tasty.

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19 Jul 2023

Great class!

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14 Jul 2023

Enthusiastic. Instructor Think the description of the sushi sh indicate all vegetables (and no crab or other fish as is common for the roll and as shown in the picture. Also, sh make sure the avocados are ripe. It had fun!!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Afi
Chef Afi Verified chef

Chef Afi is a passionate culinary arts instructor with an impressive background of professional experience. She specializes in vegan cuisine and is an expert on all things pastry. As a chef and cooking instructor, Chef Afi is adept at conducting insightful, engaging lessons that are curated to suit the needs and interests of her students.

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