Cooking Class: Cut and Cook a Chicken
Wed, Jun 25th at 7:00PM
Mon, Jun 30th at 7:00PM
Thu, Jul 10th at 7:00PM
Sun, Jul 13th at 7:00PM
Learn how to turn a whole chicken into a delicious meal in this hands-on cooking class. Chef Zach will teach you the proper technique for cutting up a chicken. Plus, you'll learn how to use various parts to make different dishes. Master pan roasting the chicken breast and thighs until tender and juicy. Create an au jus to keep the meat moist. You'll also make mashed potatoes and asparagus with a soy balsamic drizzle to serve as sides for your decadent chicken dish.
Menu
Brined Chicken Breast and Thighs
With pan jus, mashed potatoes and soy-balsamic asparagus
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Healthy, Beginner, Fusion, Fun
Outside Reviews for Chef Zach
Tom J
04 Mar 2024
We had a fantastic dumpling making class with Chef Zach!
A decade of experience in kitchens around New Jersey and NYC has prepared Chef Zach for just about anything the food world can cook up. He puts his education at the Culinary Institute of America to phenomenal use as a private chef, creating custom meals for top-tier clients with discerning palates and high-end tastes. It's this talent for elegance and culinary ingenuity that infuses Chef Zach's gourmet abilities with irresistible energy.
