Cooking Class: Homemade Gyoza

Explore the world of authentic Asian dumplings in this hands-on cooking class. Chef Mai will teach you the techniques and recipes to craft these delicious savory treats from scratch. First, you'll make homemade dumpling wrappers using flour, water and cornstarch. Next, make savory dumpling fillings using either ground pork or ground chicken mixed with cabbage and green onions and seasoned with garlic and ginger. Then, you'll learn how to fill and fold your dumplings and fry them until they're perfectly golden brown. Finish the class by enjoying your homemade feast.


Dumpling Wrappers

With flour, water and corn starch

Dumpling Filling

With ground pork/chicken, cabbage, green onion and shrimp

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Chinese, Asian

Reviews Guests Left For This Experience

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29 May 2024

Mei was kind, patient and really fun to work with. She assisted us all in ensuring we all had a positive and relaxing experience. I would definitely take class from her again!

Reviews Guests Left For Other Experiences

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22 May 2024

Great value and great class!

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25 Apr 2024

Chef Mai was very sweet and her instruction of making sushi rolls was easy to follow. We had a good time with her. On the other hand, the venue - beer co. - although nice and airy in late afternoon with music in the background, was likely inappropriate for a sushi making class. It made it hard to hear, and handling food and plasticware outside on a patio table with the wind blowing made it a bit difficult. I would definitely take any of her classes again but will look at the venue a bit more.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mai
Chef Mai Verified chef

Vietnam-born Chef Mai has crafted a culinary career in some of the most luxurious sushi kitchens in Hawaii and Washington DC. After teaching English in Vietnam for 12 years, Chef Mai moved to the U.S. and discovered a passion for cuisine while immersed in the beauty of the islands. Now, in addition to creating distinctive cuisine, Chef Mai relishes helping cooks develop their own talent for culinary artistry.

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