Cooking Class: Homemade Gyoza
Fri, May 17th at 7:00PM
Wed, May 22nd at 6:00PM
Wed, Jun 5th at 7:00PM
Thu, May 9th at 4:00PM
Explore the world of authentic Asian dumplings in this hands-on cooking class. Chef Mai will teach you the techniques and recipes to craft these delicious savory treats from scratch. First, you'll make homemade dumpling wrappers using flour, water and cornstarch. Next, make savory dumpling fillings using either ground pork or ground chicken mixed with cabbage and green onions and seasoned with garlic and ginger. Then, you'll learn how to fill and fold your dumplings and fry them until they're perfectly golden brown. Finish the class by enjoying your homemade feast.
MENU
Dumpling Wrappers
With flour, water and corn starch
Dumpling Filling
With ground pork/chicken, cabbage, green onion and shrimp
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Chinese, Asian
Classpop! Guest Reviews for other experiences with Chef Mai
Jeannie
25 Apr 2024
Chef Mai was very sweet and her instruction of making sushi rolls was easy to follow. We had a good time with her. On the other hand, the venue - beer co. - although nice and airy in late afternoon with music in the background, was likely inappropriate for a sushi making class. It made it hard to hear, and handling food and plasticware outside on a patio table with the wind blowing made it a bit difficult. I would definitely take any of her classes again but will look at the venue a bit more.
Yvonne
25 Apr 2024
We had a great time and we learned a lot. Chef Mai was very kind and I felt like I was a sushi master when I left.
Guthrie
24 Apr 2024
Chef mai was great!
Meet your chef
Vietnam-born Chef Mai has crafted a culinary career in some of the most luxurious sushi kitchens in Hawaii and Washington DC. After teaching English in Vietnam for 12 years, Chef Mai moved to the U.S. and discovered a passion for cuisine while immersed in the beauty of the islands. Now, in addition to creating distinctive cuisine, Chef Mai relishes helping cooks develop their own talent for culinary artistry.