Cooking Class: Modern American Cuisine
Explore modern American dishes in this engaging cooking class. Chef Antonio will guide you through an eclectic menu featuring vibrant American dishes with a modern luxurious twist. First, make a refreshing salad with heirloom tomatoes and burrata cheese. Add in pine nuts for a little crunch and a squeeze of lemon zest. Next, make a savory chicken roasted with fresh rosemary and thyme. Roast carrots, parsnips and onions with honey and thyme for a flavorful side. Make a mixed berry galette topped with homemade whipped cream for a decadent dessert to end the meal.
MENU
Heirloom Tomato and Burrata Salad With Basil Pesto
With heirloom tomatoes, burrata cheese, fresh basil, pine nuts and lemon zest
Herb-Roasted Free-Range Chicken With Lemon and Garlic
With free-range chicken, rosemary, thyme, garlic and lemon
Roasted Root Vegetables With Honey and Thyme
With carrots, parsnips, red onion, honey and fresh thyme
Berry Galette With Lemon-Infused Whipped Cream
With mixed berries, pie dough, lemon zest, granulated sugar and heavy cream
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, New American
Outside Reviews for Chef Antonio
Marcelo
26 Feb 2024
Chef Antonio is very professional with great culinary knowledge.
Event location: New Jersey
Chef travels to your location
Chef Antonio credits his training in Italy and his experience working in Michelin-starred restaurants for helping him develop his skills in fine cuisine. His menus feature dishes designed with great attention to detail, filled with innovative food that exceeds expectations. Favoring farm-to-table ingredients in New American and modern Italian creations, Chef Antonio shares his passion with students in every informative session.
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