Cooking Class: Supreme Italian Dining
Capture the traditional spirit of Italian cuisine in a meal made with modern flair, thanks to this hands-on cooking class led by Chef Antonio. You'll discover insider tips and tricks for turning out a spread your most discerning diners will devour. Prepare a crisp bruschetta topped with fragrant basil and juicy tomatoes, make your own fresh pappardelle pasta topped with a rustic ragu made from wild mushrooms and prepare a roasted vegetable side dish featuring the zing of balsamic glaze. For dessert, assemble a tiramisu of your very own.
MENU
Bruschetta al Pomodoro e Basilico
With cherry tomatoes, fresh basil, garlic, ciabatta bread, extra virgin olive oil and balsamic caviar
Handmade Pappardelle With Wild Mushroom Ragu
With '00' flour, eggs, assorted wild mushrooms, white wine and fresh thyme
Roasted Vegetables With Balsamic Glaze
With zucchini, bell peppers, red onion, balsamic vinegar and rosemary
Classic Tiramisu
With mascarpone cheese, savoiardi (ladyfingers), expresso, cocoa powder and egg yolks
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Antonio
Marcelo
26 Feb 2024
Chef Antonio is very professional with great culinary knowledge.
Event location: New Jersey
Chef travels to your location
Chef Antonio credits his training in Italy and his experience working in Michelin-starred restaurants for helping him develop his skills in fine cuisine. His menus feature dishes designed with great attention to detail, filled with innovative food that exceeds expectations. Favoring farm-to-table ingredients in New American and modern Italian creations, Chef Antonio shares his passion with students in every informative session.
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