Cooking Class: Entertaining Treats

6 reviews

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Mother's Day

Your gatherings will be more delicious after learning the treats to prepare in this engaging cooking class. Chef Elham will teach you how to make tantalizing appetizers that will impress every guest. First, you'll learn how to marinate olives with lemon zest and herbs for a flavorful bite-sized snack. Then, turn grapes into savory truffles, stuffing them with goat cheese and cream cheese and a sprinkle of pistachios. You'll master the art of making a charcuterie and cheese board by learning how to choose cured meats and cheeses and present them in an appealing way.

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Marinated Olives

With olives, lemon zest and fresh herbs

Savory Grape Truffles

With grapes, a goat and cream cheese mixture and pistachios

Charcuterie and Cheese Board

With two kinds of cured meat, two types of cheese, nuts, fruit, crackers and jam

Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments, textures and more. Chef demonstrates how to make salami roses for a stunning presentation. With chef demonstrates how to cut various soft and hard cheeses and different presentation options.

Minimum Guests 2
Maximum Guests 10
Event Duration 2 hours
Activity Level
Activity Level
LabelsBeginner, Couples, Holiday, Mother's Day
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Elham

Melanie

13 Apr 2024

We had fun and learned some helpful tips for making chocolate desserts. My sisters and I think that there should be a maximum of 4 students in a class because the kitchen is small.

Chloe

01 Apr 2024

Had an awesome time taking this class. The recipes were delish, great tips on where to source the ingredients and best Tom Ka soup I've ever had, can't wait to make it for friends at home when I get access to the class recipes! Super fun evening

Snigdha

09 Mar 2023

Been a good experience.

Moshe

13 Feb 2023

The class was fun and we learned things we didn’t know. Did you know that if you have a good garlic press, you don’t even have to peel the clove? We learned that and lots more.

Jordan

19 Feb 2022

Chef Elham was the best!! My girlfriend and I had so much fun in her sushi class and she was so welcoming. She made us feel so at home in her own kitchen.

Outside Reviews for Chef Elham

Samantha F.

21 May 2021

Chef Elham was fantastic! She was incredibly prepared, fun to talk to, easy to learn from and we made delicious food together! I would 10000% recommend her to others who are interested in learning how to make sushi rolls or other cuisine.

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$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Elham

6 reviews

For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.

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