Form sushi and assemble dumplings in this hands-on cooking class with Chef Valentina. From soup to roll, this learning experience offers a glimpse into the complexities of Japanese cooking. First, you will prepare a dumpling soup using tamari, sesame oil and chicken stock to create the perfect combination of bold flavors. Next, assemble two authentic sushi variations using both fresh salmon and fresh shrimp. Finally, create a popular banana dish served with vanilla ice cream and drizzled with caramel.
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Dumpling Soup
With tamari, sesame oil and chicken stock
Maki Salmon Roll
With fresh salmon, avocado, spicy teriyaki sauce and seaweed
Nigiri
With fresh shrimp, sushi rice and wasabi tamari sauce
Flame Banana
With vanilla ice cream and caramel
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
