Cooking Class: Handcraft Elegant Korean Desserts
Tue, Apr 30th at 3:00PM
Fri, May 3rd at 6:00PM
Wed, May 29th at 3:00PM
Tue, Jun 4th at 5:00PM
Bring home the skills to recreate superb Korean-inspired desserts with a gourmet presentation in this sweet cooking class. Chef Saejin will guide you through the process of whipping up a fluffy Yuza mousse and coating caramelized sweet potatoes with warm brown sugar syrup. You'll also learn to blend flour, sugar, butter and sesame seed for a crisp, light sesame seed tuile. The recipes and skills you hone here will serve you to impress your family and guests back home!
MENU
Caramelized Sweet Potato
With sweet potatoes and sugar
Yuza Mousse
With yuzu citrus, heavy whipped cream, gelatin and sugar
Sesame Seed Tuile
With AP flour, sesame seed, butter and sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFun, Korean, Cake Decorating
Outside Reviews for Chef Saejin
Marcelo S.
18 Jan 2024
Chef Saejin is so good and the experience is amazing.
Chef Saejin has refined her talent for culinary invention through more than ten years as a professional baker. Her ventures have taken her from Korean bakeries to luxury hotels and a designer cake shop of her very own, each adding vital magic to her considerable skills. With a specialty in Korean cake stylings and a love of all things baked and frosted, Chef Saejin brings sweet creative excitement to every course she conducts.
Other Cooking Class Experiences you may like
AS SEEN IN
