Cooking Class: Craft Korean Side Dishes
Thu, Oct 30th at 6:00PM
Fri, Oct 31st at 10:00AM
Fri, Oct 31st at 6:30PM
Sun, Nov 2nd at 10:30AM
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Kimchi Pajeon
With kimchi, flour, water, garlic, onions and sesame oil
Bibimbap
With banchan variety (e.g. mushrooms, purple cabbage, carrots, spinach, yellow/pink radish) and egg (optional)
Sujjeonggwa (Cinnamon Ginger Punch)
With cinnamon, ginger, water, sugar and pine nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Korean, Asian
Outside Reviews for Chef Theresa
Marcelo S.
22 Jan 2024
Chef Theresa is nice and has lots of knowledge
Seoul native Chef Theresa discovered her own path through the world of culinary creation, adding to her gourmet skills with a stint at Le Cordon Bleu in San Francisco. Her 30-plus years in the industry has resulted in enterprises that include a self-owned Oakland restaurant serving authentic Korean BBQ dishes. Her dedication to sharing rich Korean kitchen traditions transform Chef Theresa's courses into sessions of discovery.
