Cooking Class: Craft Korean Side Dishes
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Kimchi Pajeon
With kimchi, flour, water, garlic, onions and sesame oil
Bibimbap
With banchan variety (e.g. mushrooms, purple cabbage, carrots, spinach, yellow/pink radish) and egg (optional)
Sujjeonggwa (Cinnamon Ginger Punch)
With cinnamon, ginger, water, sugar and pine nuts
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Korean, Asian
Outside Reviews for Chef Theresa
Marcelo S.
22 Jan 2024
Chef Theresa is nice and has lots of knowledge
Event location: San Francisco
Chef travels to your location
Seoul native Chef Theresa discovered her own path through the world of culinary creation, adding to her gourmet skills with a stint at Le Cordon Bleu in San Francisco. Her 30-plus years in the industry has resulted in enterprises that include a self-owned Oakland restaurant serving authentic Korean BBQ dishes. Her dedication to sharing rich Korean kitchen traditions transform Chef Theresa's courses into sessions of discovery.