Banchan, a Korean side dish, is the main course in this enticing cooking class with Chef Theresa. Uplevel your Korean culinary skills as you work with fresh ingredients. Discover the secrets to preparing kimchi pajeon with a variety of herbs and spices such as garlic and onion. Continue your journey with bibimbap, a variety of banchan ingredients and egg, which is an optional addition. Finish with a sweet and spicy sujjeonggwa, which is a punch involving cinnamon, ginger, sugar and pine nuts.
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Kimchi Pajeon
With kimchi, flour, water, garlic, onions and sesame oil
Bibimbap
With banchan variety (e.g. mushrooms, purple cabbage, carrots, spinach, yellow/pink radish) and egg (optional)
Sujjeonggwa (Cinnamon Ginger Punch)
With cinnamon, ginger, water, sugar and pine nuts
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
