Cooking Class: In the Italian Kitchen
Expand your expertise in the art of Italian cuisine in a hands-on cooking class from Chef Orlando. He'll show you how to prepare a traditional menu while demonstrating essential techinques used by Old World cooks for generations. Assemble a batch of caprese skewers featuring lush cherry tomatoes and creamy mozzarella before learning to achieve a perfect pan sear on lemon and herb-flavored chicken breast. You'll also create a garlicky take on mashed potatoes and put together a refreshing fruit salad for dessert.
MENU
Caprese Salad Skewers
With cherry tomatoes, mozzarella and basil
Pan-Seared Chicken Breast With Lemon Herb Sauce
With chicken, herbs and olive oil
Mashed Potatoes With Roasted Garlic
With potatoes, garlic and butter
Fruit Salad With Honey Citrus Dressing
With seasonal fruit, lemon, lime and honey
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Italian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Orlando
Roman
29 Mar 2024
Owesome exprience. Chef is very knowlegable and makes the whole expperience lots of fun.
Grace
28 Mar 2024
Best class ever!!
Outside Reviews for Chef Orlando
Silvia G.
12 Feb 2024
What a brilliant experience! Chef Orlando was incredibly knowledgeable, passionate and eager to share as much information as possible about ingredients and cooking techniques as well as useful tips and tricks. I have learned a lot while having a great time. There is not much more you can ask for!!
Event location: New York
Chef’s Place
Exact location is provided after booking.
Taste a flavorful meal designed by an experienced gourmet chef under the tutelage of Chef Orlando. After creating culinary masterpieces for companies in New York City, he brings his expertise to teaching cooking classes, relating information about chefs' tools and techniques for detailed processes such as deboning birds and crafting sauces. With every bite, you will taste the years of experience and passion he brings to the table.
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