Cooking Class: Classics From Central Thailand
Fri, May 10th at 6:30PM
Tue, May 14th at 6:00PM
Fri, May 17th at 6:30PM
Thu, May 23rd at 6:00PM
Central Thailand is the home of masterful culinary creations that are yours to explore in this thrilling hands-on cooking class, courtesy of Chef Pam and her crew. Take an excursion to some of the finest flavors from the region and learn to recreate them for a home audience. You'll begin by crafting shrimp cakes, deep fried in bread crumb batter and a batch of juicy chicken in creamy coconut soup with heat from red-green chilis. Bring a sweet final course with creamy vanilla-flavored Pandan coconut custard.
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Deep Fried Shrimp Cakes (Tod Mun Kung)
With minced shrimp, minced pork fat, coriander roots, egg, all-purpose flour and bread crumbs
Chicken in Coconut Soup (Tom Kha Kai)
With chicken thigh, straw mushrooms, coconut milk, young galangal, lemongrass, Thai lime leaves and red-green chilies
Jasmine Rice
Thai Pandan Coconut Custard Dip (Khanom Pang Sangkaya)
With steamed white loaf bread, concentrated pandan juice, egg, coconut milk, vanilla drop and evaporated milk
Thai Ice Tea
With Thai tea and milk
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Thai, Asian
Outside Reviews for Chef Pam or Resident Chef
Silvia G.
07 Feb 2024
A fun, informative, delicious and authentic experience. I am now more convinced than ever that Thai is definitely one of my favourite cuisines!
Chef Pam is a master of Thai cuisine, passionate about sharing its wonders with everyone. Originating from Thailand, she spreads her love for Thai flavors across the globe, hosting luxurious dinners in numerous countries. Additionally, she founded a center, where she conducts cooking classes showcasing regional Thai dishes. Known for her infectious enthusiasm for Thai culinary arts, Chef Pam's cooking is infused with care and joy, making her classes a delightful experience for all.
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