Cooking Class: Thai Favorites Isan-Style
Fri, May 10th at 6:30PM
Tue, May 14th at 6:00PM
Fri, May 17th at 6:30PM
Thu, May 23rd at 6:00PM
Robust flavors and exciting textures are on the menu in this exciting in-person cooking class from Chef Pam and crew. Learn to make your own Thai spread in the Isan tradition, a selection of dishes representing the best cuisine from the region. You'll prepare salad featuring minced fried pork seasoned with shallots and spicy pork rib soup using fiery chilis and sweet lemongrass. You'll also make a batch of floral jasmine rice, Thai iced tea and a lusciously sweet tapioca dessert studded with jack fruit and sweet potato.
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Fried Pork Laab Ball Salad (Laab Moo Tord)
With minced pork, laab powder, all purpose wheat flour or crispy flour, parsley and shallot
Thai Pork Ribs Spicy Soup (Tom Sap Kradook Moo)
With pork ribs, galangal, Thai lemongrass, Thai lime leaves, chilies, roasted rice, chili powder, spring onions and chopped parsley
Jasmine Rice Thai Tapioca Dessert (Ruam Mitt Thai)
With Thai refreshing sweet coconut milk, mixed with tapioca pearls, corn, lotus root, sweet potatoes, beans, jack fruit and colorful starchy noodles
Thai Ice Tea
With Thai tea and milk
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Thai, Asian
Outside Reviews for Chef Pam or Resident Chef
Silvia G.
07 Feb 2024
A fun, informative, delicious and authentic experience. I am now more convinced than ever that Thai is definitely one of my favourite cuisines!
Chef Pam is a master of Thai cuisine, passionate about sharing its wonders with everyone. Originating from Thailand, she spreads her love for Thai flavors across the globe, hosting luxurious dinners in numerous countries. Additionally, she founded a center, where she conducts cooking classes showcasing regional Thai dishes. Known for her infectious enthusiasm for Thai culinary arts, Chef Pam's cooking is infused with care and joy, making her classes a delightful experience for all.
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