Chef Shakeis takes to the kitchen for an interactive Asian cooking class that celebrates the tastes and textures you know and love! Learn to make your own sumptuous spread, perfect for a weeknight dinner with the family or a special occasion entertaining friends. You'll prepare homemade dumplings stuffed with beef or chicken, authentic sukiyaki and a blend of glass noodles and stir-fry vegetables to round out your dinner. Don't forget dessert, a special bread pudding with a distinctly Asian flavor profile, plus matcha ice cream to go with it.
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Gyoza Dumplings
With chicken or pork, vegetables, green onion and soy sauce
Beef or Chicken Sukiyaki
With beef or chicken, soy, ginger, sesame and green onion
Marinated Glass Noodles and Stir Fry Vegetables
With glass noodles, soy sauce, sesame oil, brown sugar, green onions and stir fry vegetables
Asian Bread Pudding With Matcha Ice Cream
With bread, ginger, cream, eggs, sugar and vanilla
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