Lovers of authentic Italian dining will swoon for this hands-on cooking class from Chef Shakeis. Discover generational recipes and cooking tips and tricks that will help you bring a robust Old World meal to your home table. You'll create arancini, crispy rice spheres stuffed with cheese and pesto and prepare chicken Milan-style with seared gnocchi and homemade vegetables to accompany your entree. For dessert, whip up a butterscotch bundino, a traditional pudding accented with fresh-baked biscotti.
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Stuffed Arancini With Spicy Marinara and Fresh Basil Pesto
With arborio, marinara, pesto, Romano, asiago and three-stage breading method
Chicken Milanese
With chicken cutlet, flour, eggs, breadcrumbs, salt and pepper
Seared Gnocchi
With potato, flour, eggs, salt and pepper
Italian Roasted Vegetable Stack Butterscotch Budino With Biscotti
With brown sugar, heavy cream, milk, salted caramel, eggs and dark rum
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