This interactive cooking class is a hands-on workshop celebrating the best methods and recipes from gourmet French cuisine. Chef Shakeis helps clarify top-tier techniques for transforming simple ingredients into a luxury meal like no other. Create your own crab cakes topped with freshly made salsa, prepare tender filet served with classic au gratin potatoes poach a colorful array of carrots for a sumptuous side. And don't forget dessert, a striking confectionary dome, featuring layers of sponge cake, chocolate and peanut butter mousse.
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Crab Cake With Tarragon Beurre Blanc and Warm Corn Salsa
With crab, arugula, corn, butter, lemon and tarragon
Filet aux Poivres With Potato Gratin
With filet, Cognac, potato, pepper and cream
Poached Tri-Color Carrots
With carrots, broth, thyme, salt and pepper
Layered Chocolate and Peanut Butter Mousse Dome
With chocolate, peanut butter, whipped cream, coffee buttercream, sponge cake, vanilla and sugar
Verified Chef
