Cooking Class: French Culinary Arts
Mon, May 6th at 11:30AM
Mon, May 6th at 3:00PM
Tue, May 7th at 10:30AM
Tue, May 7th at 11:45AM
This interactive cooking class is a hands-on workshop celebrating the best methods and recipes from gourmet French cuisine. Chef Shakeis helps clarify top-tier techniques for transforming simple ingredients into a luxury meal like no other. Create your own crab cakes topped with freshly made salsa, prepare tender filet served with classic au gratin potatoes poach a colorful array of carrots for a sumptuous side. And don't forget dessert, a striking confectionary dome, featuring layers of sponge cake, chocolate and peanut butter mousse.
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Crab Cake With Tarragon Beurre Blanc and Warm Corn Salsa
With crab, arugula, corn, butter, lemon and tarragon
Filet aux Poivres With Potato Gratin
With filet, Cognac, potato, pepper and cream
Poached Tri-Color Carrots
With carrots, broth, thyme, salt and pepper
Layered Chocolate and Peanut Butter Mousse Dome
With chocolate, peanut butter, whipped cream, coffee buttercream, sponge cake, vanilla and sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Beginner, Fun, French
Outside Reviews for Chef Shakeis
Jessica P.
07 Feb 2024
Chef Shakeis was wonderful! What a great class.
After learning to cook at age 14 and building a 17-year career in the culinary industry, Chef Shakeis has dedicated a lifetime to developing her craft. She's traveled around Europe to hone a talent for creative cuisine, with global fare becoming a personal passion for her. Whether creating new dishes or showing aspiring chefs how to prepare a memorable meal, Chef Shakeis loves every moment she spends in the kitchen.
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