Cooking Class: Pasta Making With Chef Jesse at a Local Brewery

74 reviews

After making the fresh pasta in this engaging cooking class, you'll never want to go back to the boxed kind. Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you'll make a delicious roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil and Italian seasonings. Mix your pasta and sauce and enjoy your handmade feast.

MENU


Pappardelle Pasta

With semolina flour, egg and water


Roasted Garlic Tomato Sauce

With crushed tomatoes, garlic, olive oil, Italian seasonings

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Fun, Italian, Date Night

Reviews Guests Left For This Experience

Default avatar

Rebecca

24 Aug 2025

Chef Jess was very informative, patient, and knowledgeable. I look forward to another class with him. I enjoyed his Ted talks along the way. It made for great transition between waiting for ingredients and or tools. He’s a great teacher and took time to help each participant in the class. I am definitely recommending this class to all my family and friends!

Default avatar

Donna

24 Aug 2025

I loved the pasta making class! I tried to make it once myself and failed. Jesse really teaches you how it should look and feel. Now I feel confident I can make it myself with his expert tips! My friend and I had a great time! Highly recommend!

Pasta Making With Chef Jesse at a Local Brewery Review Photo from Cooking Class in Baltimore 2
Default avatar

Cathryn

09 Jun 2025

Enjoyed our time with Jesse! Not only did he teach us how to make pasta, he had a lot of other good cooking tips. So fun!!

Read More (71)

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.

Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Total $ 0

including all fees Pricing details

Give as a gift

Event location: 1611 Guilford Ave, Baltimore, MD, 21202

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

74 reviews

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

Other Cooking Class Experiences you may like

Buy Gift Cards Baltimore
AS SEEN IN
NEW YORK POST
WEDDINGWIRE
kitchn
THE CUT
EXPERIENCES
  • Be a Host
  • Be a Venue Partner
  • How It Works
  • Gift Cards
  • Magazine
COMPANY

© ClasspopTM - Phone: 800-385-0675

Classpop

US HEADQUARTERS:

80 SW 8th St, Suite 2000

Miami, FL 33130