Cooking Class: The Art of Homemade Pasta

Name: Cooking Class: The Art of Homemade Pasta
Brand: Classpop!
SKU: 18044-the-art-of-homemade-pasta
Price: 55 USD
Availability: InStock
Rating: 5 (7 reviews)

7 reviews

Signature

Baltimore - making-homemade-pasta-4F6FCFA Shot

After making the fresh pasta in this engaging cooking class, you'll never want to go back to the boxed kind. Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you'll make a rich bolognese sauce with ground pork and red wine, filled with carrots, celery and rosemary. Mix your pasta and sauce and enjoy your handmade feast.

MENU

Pappardelle Pasta

With semolina flour, egg and water

Bolognese Sauce

With ground pork, tomatoes, red wine, carrot, celery, onion, rosemary and sage

Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsCouples, Adult, Pasta Making, Fun, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

maria

12 Apr 2024

Wonderful class! Best pasta ever.

Monica

07 Apr 2024

Had a lot of fun! I will definitely try this recipe at home!

Adreana

07 Apr 2024

Very friendly chef with clear instructions & an amazing outcome!!

Outside Reviews for Chef Jesse

Lauren V

09 Feb 2024

Chef Jesse's cooking is simply awesome! His dishes are comforting, flavorful, and downright delicious. Whether it's a classic comfort food like mac and cheese or a creative twist on a favorite pasta dish, Chef Jesse knows how to make every bite memorable.

Corey E

09 Feb 2024

Chef Jesse's cooking class was an absolute blast! It felt more like hanging out in a friend's kitchen than attending a formal class. Chef Jesse has this way of making everyone feel welcome and at ease, no matter their skill level in the kitchen

Paige E

09 Feb 2024

His laid-back and approachable style makes learning from him a breeze. Whether you're a seasoned home cook or a newbie in the kitchen, Chef Jesse's cooking will leave you feeling inspired and hungry for more.

Read More (4)

~~$99~~ $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 1130 South Paca Street, Baltimore, Maryland 21230, United States, Baltimore, MD, 21230

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse

7 reviews

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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