Cooking Class: Craft a Romantic French Brunch

Transform your Valentine's Day brunch into a forgettable moment with this special cooking class! Join Chef Crys in a special hands-on brunch cooking class where you'll create a unique French toast recipe using fluffy brioche, eggs and milk custard. Finish off your delicious dish with powdered sugar, fresh whipped cream, maple syrup and seasonal fruit. Satisfy your mid-day cravings with this special treat that's perfect for the day of love!


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French Toast

With brioche bread, eggs, milk, cinnamon, vanilla and butter


Assorted Toppings

With powdered sugar, whipped cream, syrup and seasonal fruit


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Beginner, Fun, Date Night, Valentine's

Classpop! Guest Reviews for other experiences with Chef Crys

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Ivan

03 Sep 2023

My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it

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Sheila

05 Aug 2023

It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.

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Andrew

30 Jul 2023

Awesome class! Super engaging, fun, and educational. Not to mention great pizza

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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