Cooking Class: Prepare Authentic Italian Pasta

Join Chef Shedric in this captivating cooking class as he guides you through the art of making classic Italian pasta using time-honored techniques and fresh ingredients. Transform simple elements like flour, egg, olive oil and salt from basic ingredients into a smooth dough, and then skillfully shape it into delicious pasta. Alongside this, you'll learn to create a mouthwatering Marinara sauce, rich with the flavors of tomatoes, garlic, olive oil, butter and basil. Book your experience today!


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Fresh Pasta

With flour, egg, olive oil and salt


Farm Fresh Marinara

With tomatoes, garlic, olive oil, butter and basil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Pasta Making, Date Night, Italian

Reviews Guests Left For This Experience

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JILL

13 Jun 2024

Great personality and pace of teaching. Met some nice ppl. Loved every aspect of the class except - the size of the Room which probably wasn’t his choice . 14 ppl so we had to split up the tasks with others so we could share the supplies and ingredients. So no one person could actually try each task. - real utensils would have been nice.. A plastic fork to mix pasta dough is not ideal. They broke. Paper plates were ok. - he mixed his dough in a bowl that we couldn’t see so he had to walk around the room to show us. -it was dark so hard to read the tiny sauce recipe So not a true hands- on class we had to share everything and squeeze in to a small space with ppl we didn’t know.

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Jay

06 Jun 2024

Chef Shedric was so knowledgeable and fun! He’s a wonderful instructor. He was so helpful and informative. We had a great time with him leading our group, and we’d be happy to take a class with him ANYTIME! However, we have some feedback about the class structure itself. We felt that there were too many people for the class to feel organized and productive. There was really only room for eight or so people to make pasta at once, even though the class had sixteen people. We actually didn’t even get to make pasta — we were squeezed out and ended up with dough that had already been made for demonstration. Boxes of ingredients were meant to be shared with four people, but it wasn’t made clear how we were supposed to divide up work with other people in the class. There were only four sauce stations and two pasta water stations — again, not enough for a class this large. Overall, this class has a ton of potential and Chef Shedric did the absolute best job he could have with such a large group! We think the class would shine even more in a more intimate setting.

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Laura

01 Jun 2024

Great instructions! Learned so much!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2530 Butler St, Dallas, TX, 75235

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Shedric
Chef Shedric Verified chef

Discover the delight of cooking and delectable dishes with a world-class chef who has three decades worth of professional experience in the culinary industry. Starting his journey with a Bachelor of Science degree and following it up with both a Master's Degree and a Culinary Degree from the Culinary Institute of America, Chef Shedric certainly knows how to take a meal from fresh ingredients to fine dining.

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