Cooking Class: Prepare Authentic Italian Pasta
Join Chef Shedric in this captivating cooking class as he guides you through the art of making classic Italian pasta using time-honored techniques and fresh ingredients. Transform simple elements like flour, egg, olive oil and salt from basic ingredients into a smooth dough, and then skillfully shape it into delicious pasta. Alongside this, you'll learn to create a mouthwatering Marinara sauce, rich with the flavors of tomatoes, garlic, olive oil, butter and basil. Book your experience today!
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Fresh Pasta
With flour, egg, olive oil and salt
Farm Fresh Marinara
With tomatoes, garlic, olive oil, butter and basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Pasta Making, Date Night, Italian
Classpop! Guest Reviews for this experience
Cyndi
12 Apr 2024
Chef Shedric was amazing! He was so informative and engaging. He made the prep and cooking process fun. Ill certainly book a classpop class again.
Carol
11 Apr 2024
Chef Shedric was a great teacher. Very informative and inspiring. The class was fun and easygoing. I would love to take more classes by Chef Shedric.
Ursala
15 Mar 2024
The class was so much fun! The chef was engaging and knowledgeable!
Event location: 1301 Pace Street, Dallas, Texas, 75207
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Discover the delight of cooking and delectable dishes with a world-class chef who has three decades worth of professional experience in the culinary industry. Starting his journey with a Bachelor of Science degree and following it up with both a Master's Degree and a Culinary Degree from the Culinary Institute of America, Chef Shedric certainly knows how to take a meal from fresh ingredients to fine dining.
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