Cooking Class: Prepare Authentic Italian Pasta

Join Chef Shedric in this captivating cooking class as he guides you through the art of making classic Italian pasta using time-honored techniques and fresh ingredients. Transform simple elements like flour, egg, olive oil and salt from basic ingredients into a smooth dough, and then skillfully shape it into delicious pasta. Alongside this, you'll learn to create a mouthwatering Marinara sauce, rich with the flavors of tomatoes, garlic, olive oil, butter and basil. Book your experience today!


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Fresh Pasta

With flour, egg, olive oil and salt


Farm Fresh Marinara

With tomatoes, garlic, olive oil, butter and basil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Pasta Making, Date Night, Italian

Reviews Guests Left For This Experience

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Sara

22 Aug 2024

Good class with simple instructions. Highly recommend

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BRETT

18 Aug 2024

Great class and Chef Shedric was awesome!

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Samuel

07 Jul 2024

Shedric was a great teacher and very positive. The pasta was delicious.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1301 Pace Street, Dallas, Texas, 75207

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Shedric
Chef Shedric Verified chef

Discover the delight of cooking and delectable dishes with a world-class chef who has three decades worth of professional experience in the culinary industry. Starting his journey with a Bachelor of Science degree and following it up with both a Master's Degree and a Culinary Degree from the Culinary Institute of America, Chef Shedric certainly knows how to take a meal from fresh ingredients to fine dining.

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