Cooking Class: Prepare Authentic Italian Pasta

Join Chef Shedric in this captivating cooking class as he guides you through the art of making classic Italian pasta using time-honored techniques and fresh ingredients. Transform simple elements like flour, egg, olive oil and salt from basic ingredients into a smooth dough, and then skillfully shape it into delicious pasta. Alongside this, you'll learn to create a mouthwatering Marinara sauce, rich with the flavors of tomatoes, garlic, olive oil, butter and basil. Book your experience today!


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Fresh Pasta

With flour, egg, olive oil and salt


Farm Fresh Marinara

With tomatoes, garlic, olive oil, butter and basil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Pasta Making, Date Night, Italian

Classpop! Guest Reviews for this experience

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Cyndi

12 Apr 2024

Chef Shedric was amazing! He was so informative and engaging. He made the prep and cooking process fun. Ill certainly book a classpop class again.

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Carol

11 Apr 2024

Chef Shedric was a great teacher. Very informative and inspiring. The class was fun and easygoing. I would love to take more classes by Chef Shedric.

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Ursala

15 Mar 2024

The class was so much fun! The chef was engaging and knowledgeable!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1301 Pace Street, Dallas, Texas, 75207

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Shedric
Chef Shedric Verified chef

Discover the delight of cooking and delectable dishes with a world-class chef who has three decades worth of professional experience in the culinary industry. Starting his journey with a Bachelor of Science degree and following it up with both a Master's Degree and a Culinary Degree from the Culinary Institute of America, Chef Shedric certainly knows how to take a meal from fresh ingredients to fine dining.

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