Cooking Class: Handcrafted Pasta Alfredo

Chef Jasmine has prepared a savory lesson in preparing a timeless Italian classic in this interactive cooking class. Learn to create your own fresh, handmade pasta to use in a dish loved by foodies around the world. You'll work with wholesome ingredients while crafting homemade pasta dough and shape it into charming bowtie shapes called farfalle. Then, combine cream, butter, garlic and parmesan to create a creamy Alfredo sauce to top your noodles with rich flavor.


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Fresh Pasta

With flour, eggs, oil and salt


Alfredo Sauce

With butter, heavy cream, onions, parmesan and garlic


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Pasta Making, Fun, Italian

Classpop! Guest Reviews for this experience

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Casie

22 Mar 2024

My husband and I had a blast. Chef Jasmine was super nice and she made us very comfortable. We also had a great time meeting new friends.

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Aaron

21 Mar 2024

Jasmine was kind and professional but we were disappointed in the lack of interaction and instruction. We were also under the impression that it would be a more intimate setting; we were partnered with strangers and had to take turns trying to complete the meal. The experience was overpriced (printed recipe and supplies provided but no teaching or guidance included). Overall we would recommend a more intimate cooking class and would not recommend this format for the price.

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Courtney

21 Mar 2024

We had a wonderful time cooking with chef Jasmine! She’s a great teacher, we’ll definitely be back!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jasmine
Chef Jasmine Verified chef

Ever since Chef Jasmine graduated with a degree in Culinary Arts and a Baking and Pastry Certification in 2014, she's been inspiring culinary enthusiasts of all ages with her amazing leadership in the kitchen. Her journey as a top-notch professional chef is marked by a deep and enduring passion for the culinary world, encompassing everything from crafting mouthwatering recipes to expertly managing busy kitchens. Join her classes and you'll soon find yourself falling in love with the art of cooking, all thanks to her engaging and informative teaching style!"

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