Dazzle your loved ones with a fajita cooking class with Chef David that will leave a lasting impression! You will begin by making fresh tortillas using a simple mixture of flour, water and a pinch of salt, which you'll knead into a pliable dough and then shape into tortillas. For the fajita fillings, you will sauté steak and chicken along with bell peppers, onion, cilantro and a flavorful blend of seasonings until they are cooked to perfection. Lastly, you will prepare fresh pico de gallo by combining finely diced onion, cilantro, tomato and a touch of seasoning.
With flour, water and salt
With steak, chicken, bell peppers, onion, cilantro and seasoning
Fresh Pico de Gallo
With onion, cilantro, tomato and seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.