Cooking Class: Tex-Mex Fajita Extravaganza

Dazzle your loved ones with a fajita cooking class with Chef David that will leave a lasting impression! You will begin by making fresh tortillas using a simple mixture of flour, water and a pinch of salt, which you'll knead into a pliable dough and then shape into tortillas. For the fajita fillings, you will sauté steak and chicken along with bell peppers, onion, cilantro and a flavorful blend of seasonings until they are cooked to perfection. Lastly, you will prepare fresh pico de gallo by combining finely diced onion, cilantro, tomato and a touch of seasoning. 


Fresh Tortillas

With flour, water and salt

Fajita Fillings

With steak, chicken, bell peppers, onion, cilantro and seasoning

Fresh Pico de Gallo

With onion, cilantro, tomato and seasoning

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Corporate, Beginner, Fun, Mexican

Reviews Guests Left For Other Experiences

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08 Jan 2024

Evening felt like an SNL skit - would love my money back.

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08 Jan 2024

Not a cooking class. I did not craft a homemade Italian meal. I did not craft fresh pasta. I did not roll or cut pasta to my liking not did I sauté my chicken. This was a demonstration. For the amount of money that was paid, I should have at least been fed instead of having to go get food afterwards. Very disappointed.

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05 Jan 2024

False advertising. No pasta making. Waste of time

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 1012 W Church St, Orlando, FL, 32805

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef David
Chef David Verified chef

After serving in the US Air Force, Chef David delved into a passion for food. With diverse culinary interests, he specializes in American barbecue and authentic Mexican and Guatemalan cuisines with classic training in Italian, making sushi and the art of wood smoking. This organized and detail-driven chef loves to ignite an appreciation of good food in others while helping them elevate their own culinary skills.

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