Cooking Class: Make Traditional Carbonara Pasta
Sat, May 10th at 12:00PM
Sat, May 17th at 7:00PM
Sun, May 18th at 2:00PM
Sat, Jun 14th at 7:00PM
Experience the authentic flavors of Italy as Chef David expertly walks you through crafting a homemade Italian meal in this cooking class. In this delectable menu, you will first craft fresh pasta from scratch by mixing flour, egg, salt and a touch of olive oil into a smooth dough. After rolling and cutting the pasta to your liking, you will cook them until tender. Meanwhile, for the Carbonara sauce, you will mix egg yolk, oil, Parmesan Romano cheese, garlic, pancetta, cream and seasoning.
MENU
Fresh Pasta
With flour, egg, salt and olive oil
Carbonara Sauce
With egg yolk, oil, Parmesan Romano cheese, garlic, pancetta, cream and seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Beginner, Fusion, Date Night, Italian
Reviews Guests Left For This Experience
Kyle
08 Jan 2024
Evening felt like an SNL skit - would love my money back.
Josue
08 Jan 2024
Not a cooking class. I did not craft a homemade Italian meal. I did not craft fresh pasta. I did not roll or cut pasta to my liking not did I sauté my chicken. This was a demonstration. For the amount of money that was paid, I should have at least been fed instead of having to go get food afterwards. Very disappointed.
Makenzie
05 Jan 2024
False advertising. No pasta making. Waste of time
Meet your chef
After serving in the US Air Force, Chef David delved into a passion for food. With diverse culinary interests, he specializes in American barbecue and authentic Mexican and Guatemalan cuisines with classic training in Italian, making sushi and the art of wood smoking. This organized and detail-driven chef loves to ignite an appreciation of good food in others while helping them elevate their own culinary skills.
