Cooking Class: Simple Sushi Making

Learn how to make restaurant-quality sushi with your own two hands in this guided cooking class with Chef Chris. 


You will be taught all the tricks you need to roll beautiful sushi from scratch, starting with a classic refreshing California roll. Then, learn how to make your choice of either a smoked salmon roll or a prawn roll. Finally, end your class with a handcrafted spicy tuna roll.


Cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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California Roll

With crab, avocado, cucumber, sushi rice and pickled ginger


Smoked Salmon or Prawn Roll


Spicy Tuna Roll 

With nori, sushi rice and chili paste

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Asian, Japanese, Date Night

Reviews Guests Left For This Experience

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Rachel

28 May 2024

Great class! Chef Chris explained the steps well and helped when I had questions.

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Sherilyn

09 May 2024

Chris did a really nice job explaining and demonstrating how the sushi was done and rolled properly. The class was very enjoyable.

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ARIANA

09 May 2024

Had so much fun learning how to make sushi with Chef Chris. Great date idea!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 409 S Main St, Grapevine, TX, 76051

Venue Type: Winery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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