Cooking Class: Luxurious French Dining
Indulge in luxurious French cuisine during this engaging cooking class led by Chef Michael. Through a menu of four flavorful courses, you'll learn French cooking techniques and recipes that will tantalize your taste buds.
To begin the class, craft a savory French onion soup with a perfectly toasted baguette and creamy Gruyère cheese. Next, make poussin chicken stuffed with sausage and brioche.
A refreshing Lyonnaise frisée salad with bacon lardons, shallots and a poached egg drizzled with sherry vinaigrette serve as a side. Finish with a decadent pistachio crème brûlèe for dessert.
MENU
French Onion Soup
With toasted baguette, and Emmentaler, Appenzeller, and Gruyère cheese with chives
Poussin Chicken
With semi-deboned poultry stuffed with house-made sweet sausage, brioche and Gruyère cheese
Lyonnaise Frisée Salad
With house-made bacon lardons, chives batons, shallots, a poached egg and sherry vinaigrette
Pistachio Crème Brûlée
With sugar and milk
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, French, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Mark
06 Jun 2024
Was impressed by his cooking skills. He did a fantastic job and my wife and I enjoyed the experience!
Terina
31 May 2024
Fun class! I learned a lot and Chef Micheal is very knowledgeable and personable!
Amallia
26 May 2024
This is the best cooking class I've ever been to! I couldn't have asked for a better experience. Chef Michael was such a great teacher. He was very patient, helpful, and a pleasure to be around. There was not a single thing there that wasn't delicious!
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.
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