Cooking Class: Making Fresh Mediterranean Cuisine

You'll be feeling the sea breeze while cooking fresh Mediterranean dishes in this engaging cooking class. Chef David will teach you the culinary techniques and recipes to craft this cuisine.


To begin the class, create a fattoush salad of mixed greens topped with Persian cucumbers and cherry tomatoes. Next, make a hummus from scratch flavored with lemon and garlic. 


Then, make savory chicken gyros on fresh pita bread topped with tomatoes, olives and a creamy tzatziki sauce. Finish the meal with an indulgent pistachio baklava with crispy phyllo dough for dessert.


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Fattoush Salad

With Persian cucumbers, cherry tomatoes, red onions and mixed greens


Hummus

With chickpeas, tahini, lemon and garlic


Chicken Gyros

With tomatoes, olives, red onions, tzatziki sauce and pita bread


Pistachio Baklava

With phyllo dough, lemon, sugar and blossom water

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Mediterranean, Baking, Holiday

Reviews Guests Left For Other Experiences

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Ericka

18 Mar 2024

My husband and I loved the cooking with Chef David. He made the whole experience fun and easy

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Julia

25 Feb 2024

We had an amazing time learning from Chef David. He came to teach us to make healthy Peruvian food for a date night at home. He’s incredibly knowledgeable and passionate about food. He is also very funny and easy to talk to. Since he was here, we gave made the dishes he’s taught us twice and they were a hit with the whole family.

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Sam

13 Feb 2024

Chef David was really passionate about cooking and was patient and funny!

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Los Angeles

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Meet your chef

Chef David
Chef David Verified chef

With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!

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