Cooking Class: Making Fresh Mediterranean Cuisine
You'll be feeling the sea breeze while cooking fresh Mediterranean dishes in this engaging cooking class. Chef David will teach you the culinary techniques and recipes to craft this cuisine.
To begin the class, create a fattoush salad of mixed greens topped with Persian cucumbers and cherry tomatoes. Next, make a hummus from scratch flavored with lemon and garlic.
Then, make savory chicken gyros on fresh pita bread topped with tomatoes, olives and a creamy tzatziki sauce. Finish the meal with an indulgent pistachio baklava with crispy phyllo dough for dessert.
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Fattoush Salad
With Persian cucumbers, cherry tomatoes, red onions and mixed greens
Hummus
With chickpeas, tahini, lemon and garlic
Chicken Gyros
With tomatoes, olives, red onions, tzatziki sauce and pita bread
Pistachio Baklava
With phyllo dough, lemon, sugar and blossom water
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Mediterranean, Baking, Holiday
Reviews Guests Left For Other Experiences
Luis
20 Jun 2024
David was very knowledgable on the art of cooking and was a pleasure to be taught by!
Katherine
19 Jun 2024
This class was fun and educational. Chef David is so warm and attentive to his students. Highly recommend!
Nareh
17 Jun 2024
Chef David was full of great energy we had a lot of fun!
Event location: Los Angeles
Chef travels to your location
Meet your chef
With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!
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