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Mastering the Perfect Pizza Dough

Pizza Making Class Mastering the Perfect Pizza Dough

Name: Cooking Class: Mastering the Perfect Pizza Dough
Brand: Classpop!
SKU: 12621-mastering-the-perfect-pizza-dough
Price: 59.99 USD
Availability: InStock
Rating: 4.1923076923077 (26 reviews)

Verified Chef

Chef Andre

4.2 (26 reviews)

Boston

2 hours

4 to 25 (public class)

$59.99 (all inclusive)

What You’ll Do

Elevate your weekly pizza nights by learning how to make pizza from scratch in this hands-on cooking class. Chef Andre will teach you how to transform flour, salt and water to make a fresh pizza dough from scratch.

You'll learn top techniques for how to knead and toss the dough into a pizza crust. Then top your pizza with savory tomato sauce, aromatic herbs and your favorite toppings before baking it until golden brown. Then enjoy your freshly-made, hand-crafted pizza.

MENU

From-Scratch Pizza Dough

With flour, salt and water

Assorted Toppings and Sauces

With tomato sauce, oregano and high-moisture cheese

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pizza making class from Chef Andre.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Mastering the Perfect Pizza Dough makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Andre

4.2 (26 reviews)

Boston

Chef Andre's passion for cooking is evident throughout his career and experience as an executive chef and in chef management. His enthusiasm ignites curiosity in anyone who may have an interest in learning how to cook but isn't sure where or how to start. Join a cooking class with Chef Andre to learn, practice and master top-notch cooking techniques.

View all of Chef Andre’s Experiences >

$59.99 ($99.00 value)

This class does not have any dates.

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REVIEWS

For this experience

Great time!!!

- Stefanie

For experiences with Chef Andre

Great experience we had a blast and Chef Andre was super nice

- Cory

I had a really good time. Chef Andre is so helpful and patience. The tomato sauce he made was so good. I can eat it everyday. I wish I knew exactly what he used to make that sauce. I wish I lived up in the area I would definitely take his class again.

- Nicole

The pasta making class was great. Chef Andre was very personable, and made the class fun.

- Anna

Great class!

- Lynsey

I appreciated chef Andre’s enthusiasm to teach us how to make tacos. However, the whole experience was misleading. The ad said there would be a drink, it had pictures of fish and said there would be shrimp tacos, and we would make our tacos from maize. We had to buy our drinks at the bar, Chef André said someone was allergic to shrimp who never showed up or had a chair set out for them at the table. Therefore he didn’t have any shrimp, which was listed in the as. This made me wonder if Chef Andre really had a customer with a shrimp allergy. We were pescatarian so we just had cheese on our tacos. The chef had us mix the maize with soda water and one person was able to cut an onion. That was the extent of the hands cooking experience. In fact, he only made exactly two maize tacos and then had us eat regular store bought flour tortillas. We did not get to eat food until about 9:05 pm when the class was supposed to go from 7-9 pm. We were very hungry during the class and there were no snacks. We could have had a much better meal and left feeling full if we went to an actual restaurant. To top it off, multiple people were double dipping their utensils in the food. It was not sanitary. The chef did not have serving spoons properly distributed. When we spoke to Conner the bartender he said this was the second time they were doing cooking classes; the first time was two weeks ago for a pizza making class. Therefore we assume that this was the first time they did a taco making class and did not have an idea of how to execute it properly and efficiently. It was very disappointing and we left hungry as the flour tortillas were finished quickly by the group. Others expressed their disappointment by the bar. Had they known, they also would have just gone to the restaurant. Don’t waste your money on this chef Andres heart might have been in the right place but it was not even worth $30 let alone $55.

- E.V.