Cooking Class: Making Healthy, Flavorful Vegetable Pasta

Step into the delicious world of pasta-making with Chef Rochelle in this beginner-friendly cooking class! Get ready to roll up your sleeves and embark on a culinary journey filled with fun and flavor.

Chef Rochelle will be your expert guide as you learn the art of crafting fresh pasta by hand, infusing your noodles with fresh herbs and veggies. You'll learn to make the perfect dough before rolling and shaping your colorful vegetable noodles. 

Not only will you master a classic dish, but you'll also gain invaluable culinary skills that will impress your friends and family. Join us for a delightful, hands-on experience where you'll create a restaurant-worthy meal from scratch and savor the satisfaction of homemade pasta perfection!


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Herb Pasta

With flour, eggs, basil, parsley and olive oil


Vegetable Pasta

With flour, eggs, veggie juice and olive oil


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Healthy, Date Night, Fun, Italian

Reviews Guests Left For Other Experiences

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Leilani

17 Apr 2024

Chef Rochelle was so personable and fun! Would highly recommend to anyone

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Divya

13 Dec 2023

It was a good experience and Chef Rochelle was very patient with everything.

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Dalva

20 Nov 2023

The chef was nice and friendly. There were some issues with the pizza oven that resulted in the pizza not turning out as expected.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Rochelle
Chef Rochelle Verified chef

New chef


Chef Rochelle discovered the enchantment of food prep at the Arts Institute of Washington. Her love of sharing food with others led her to roles in a wine restaurant and a catering company before she opened her own private chef business, where she managed meals for an eager clientele. Now, Chef Rochelle relishes the opportunity to share her knowledge helping home cooks get into a gourmet groove.  

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