Cooking Class: Handmade Pizza With Chef Rochelle
Wed, Mar 25th at 6:00PM
Wed, Mar 25th at 6:30PM
Thu, Mar 26th at 7:00PM
Wed, Apr 1st at 6:30PM
Dive into the delicious world of handmade pizza in this cooking class with Chef Rochelle.
First up, you'll conquer the art of crafting the perfect pizza dough from scratch! With a handful of simple ingredients like yeast, flour, salt and water, you'll be well on your way to pizza perfection. Once your dough is ready, Chef Rochelle will teach you the secrets of kneading, stretching and firing your pies to achieve that crispy, golden crust we all crave. You'll explore a world of mouthwatering possibilities with assorted pizza toppings like tomato sauce, aromatic Italian seasonings, an array of cheeses, colorful veggies and savory meats. Book your pizza making class today!
MENU
Dough
With yeast, flour, salt and water
Assorted Pizza Toppings
With tomato, Italian seasonings, assorted cheese, assorted vegetables and assorted meats
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPizza Making, Date Night, Fun, Italian, Beginner
Reviews Guests Left For This Experience
Divya
13 Dec 2023
It was a good experience and Chef Rochelle was very patient with everything.
Dalva
20 Nov 2023
The chef was nice and friendly. There were some issues with the pizza oven that resulted in the pizza not turning out as expected.
Reviews Guests Left For Other Experiences
Sylvia
13 Mar 2026
Very cool experience and the sauce was so yummy. The noodles turned out a little chewy but we had a good time.
Meet your chef
Chef Rochelle discovered the enchantment of food prep at the Arts Institute of Washington. Her love of sharing food with others led her to roles in a wine restaurant and a catering company before she opened her own private chef business, where she managed meals for an eager clientele. Now, Chef Rochelle relishes the opportunity to share her knowledge helping home cooks get into a gourmet groove. Â
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