Cooking Class: Make the Best Charcuterie Board
Tue, Sep 30th at 6:00PM
Tue, Oct 14th at 6:00PM
Thu, Oct 23rd at 6:00PM
Tue, Oct 7th at 6:00PM
Join Chef Melanie in this one-of-a-kind cooking class for a delightful culinary adventure! Unveil the secrets of assembling a show-stopping charcuterie board that will leave your guests in awe. Navigate through the world of fine cheeses, expertly crafted cured meats, and an array of pickled vegetables.
Master the art of pairing flavors as you combine these delectable elements with artisan crackers, fruity compotes, and marinated olives. Elevate your hosting game by learning from the best and creating a harmonious symphony of tastes that's bound to impress. Get ready to embark on a flavorful journey that promises fun, flavor, and unforgettable memories!
MENU
Charcuterie Items
With specialty cheeses, cured meats, pickled vegetables, crackers, fruit compote and marinated olives
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Date Night, Fun, Holiday
Reviews Guests Left For Other Experiences
Fei
05 Aug 2025
My husband and I really enjoyed our time with Chef Melanie and a small group learning to make sushi! Her approach was straightforward and easy to follow, and she was encouraging towards everyone (those with little experience in the kitchen and those further along). She was easy to talk with, and gave some good feedback on how to improve our technique and where to shop if we were interested in trying to make sushi at home. 5/5 stars!
leesa
17 Jun 2025
Way over booked people and the setup made it so that the chef’s back was to most of the people. There were 18 people but only spots for 12
phillip
21 May 2025
Had a wonderful experience making rolls and look forward to implementing what we learned in class at home.
Meet your chef
With nearly two decades of experience in restaurant management, Chef Melanie knows the ins and outs of the kitchen. Chef Melanie combines her culinary expertise with her stellar interpersonal skills to create upbeat, hands-on cooking classes that bring just as much knowledge as they do fun!
Other Cooking Class Experiences you may like
