Cooking Class: Mastering Sushi Classics

Join Chef Aaron for the lowdown on preparing a colorful and authentic selection of sushi rolls in this cooking class. Begin your adventure with shrimp spring rolls prepared with rice paper and filled with bean sprouts, cucumber, gobo and vermicelli noodles. Next are maki rainbow rolls filled with tuna, kampachi, salmon and cucumber. Nigiri sushi with fresh fish, rice and wasabi is next on the list. Finally, learn how to prepare hand rolls with fish, rice, nori and gobo. 


Shrimp Spring Rolls

With rice paper, bean sprouts, cucumber, avocado and gobo

Maki Rainbow Rolls

With tuna, salmon, tempura shrimp, krab mix, cucumbers, gobo and rice

Nigiri Sushi

With fish of choice, rice and wasabi

Hand Rolls

With fish of choice, rice, nori, gobo and cucumber

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Date Night, Asian, Pescatarian, Holiday, Mother's Day

Reviews Guests Left For This Experience

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11 May 2024

Chef Aaron was awesome! Made the experience super fun, knowledgeable, and it’s honestly a pretty good deal for the amount of sushi we were left with to eat at the end!

Outside Reviews for Chef Aaron

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Rich C.

06 Jul 2023

Chef Aaron taught some great knife skills and how to make baja shrimp spring rolls, Asian/Hawaiian fusion style. Great explanations of what was going on. Finished product was tasty, with shrimp nicely coloured and fillings of mango, avo and cabbage with some lime juice.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Aaron
Chef Aaron Verified chef

New chef

Embarking on a culinary odyssey, Chef Aaron boasts a rich tapestry of roles – from adept sous chef to deft garde manger and accomplished sushi maestro. Armed with a culinary arts and management certification, he plunged into the gastronomic landscape of Southern California, adorning restaurants and hotels with his gourmet prowess. With each stride, his ingenuity and artistry surged, propelling him to the zenith of culinary finesse. Now an esteemed instructor and exclusive chef, Chef Aaron's exceptional talents grace every plate he creates.

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