Cooking Class: Mastering Sushi Classics
Join Chef Aaron for the lowdown on preparing a colorful and authentic selection of sushi rolls in this cooking class. Begin your adventure with shrimp spring rolls prepared with rice paper and filled with bean sprouts, cucumber, gobo and vermicelli noodles. Next are maki rainbow rolls filled with tuna, kampachi, salmon and cucumber. Nigiri sushi with fresh fish, rice and wasabi is next on the list. Finally, learn how to prepare hand rolls with fish, rice, nori and gobo.
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Shrimp Spring Rolls
With rice paper, bean sprouts, cucumber, avocado and gobo
Maki Rainbow Rolls
With tuna, salmon, tempura shrimp, krab mix, cucumbers, gobo and rice
Nigiri Sushi
With fish of choice, rice and wasabi
Hand Rolls
With fish of choice, rice, nori, gobo and cucumber
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Asian, Pescatarian, Holiday, Mother's Day
Outside Reviews for Chef Aaron
Rich C.
06 Jul 2023
Chef Aaron taught some great knife skills and how to make baja shrimp spring rolls, Asian/Hawaiian fusion style. Great explanations of what was going on. Finished product was tasty, with shrimp nicely coloured and fillings of mango, avo and cabbage with some lime juice.
Event location: San Diego
Chef travels to your location
Embarking on a culinary odyssey, Chef Aaron boasts a rich tapestry of roles – from adept sous chef to deft garde manger and accomplished sushi maestro. Armed with a culinary arts and management certification, he plunged into the gastronomic landscape of Southern California, adorning restaurants and hotels with his gourmet prowess. With each stride, his ingenuity and artistry surged, propelling him to the zenith of culinary finesse. Now an esteemed instructor and exclusive chef, Chef Aaron's exceptional talents grace every plate he creates.
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