Cooking Class: Make a Modern Japanese Fare
Chef Aaron is ready to share tips for creating traditional Japanese cuisine using modern techniques and local organic ingredients. You'll start the meal with tempura shrimp and edamame accented with spicy mayonnaise. Next is okonomiyaki, a savory pancake known as "Japanese pizza" that's topped with cabbage, noodles, eggs or grilled meat. Then, enjoy a refreshing cucumber salad with seaweed, ponzu and ginger dressing. End this authentic meal with the sweetness of coconut matcha meringues.
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Tempura Shrimp and Edamame
With spicy mayonnaise
Okonomiyaki
With cabbage, noodles, katsuobushi, eggs and pork belly
Cucumber Salad
With seaweed, ponzu and ginger dressing
Coconut Matcha Meringues
With egg whites and sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Asian, Japanese, Holiday
Outside Reviews for Chef Aaron
Rich C.
06 Jul 2023
Chef Aaron taught some great knife skills and how to make baja shrimp spring rolls, Asian/Hawaiian fusion style. Great explanations of what was going on. Finished product was tasty, with shrimp nicely coloured and fillings of mango, avo and cabbage with some lime juice.
Event location: San Diego
Chef travels to your location
Embarking on a culinary odyssey, Chef Aaron boasts a rich tapestry of roles – from adept sous chef to deft garde manger and accomplished sushi maestro. Armed with a culinary arts and management certification, he plunged into the gastronomic landscape of Southern California, adorning restaurants and hotels with his gourmet prowess. With each stride, his ingenuity and artistry surged, propelling him to the zenith of culinary finesse. Now an esteemed instructor and exclusive chef, Chef Aaron's exceptional talents grace every plate he creates.
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