Cooking Class: Make Fresh Tagliatelle Bolognese

Improve your skills in this hands-on homemade Italian cooking class. Learn how to turn flour, oil and eggs into the flat ribbons of traditional tagliatelle pasta, taught by world-class Chef Taciana. Discover the art of building, mixing, cutting and shaping dough with your own two hands until you've made your own pasta. Then you'll be guided through the preparation of a rich Bolognese sauce. Finally, dig in!


Fresh Pasta

With flour, eggs, oil and salt


With beef, crushed tomatoes, garlic, balsamic vinegar and onion

Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Date Night, Fun, Italian

Classpop! guest reviews for other experiences with Chef Taciana

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17 Aug 2023

The class was amazing and very fun. My husband and I enjoyed it.

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17 Aug 2023

Chef Taciana was a wonderful teacher to have for my first cooking class! I reserved seats for my partner and I and we both really enjoyed it. She was very thorough and kept the class nice and fun! I appreciate her help and knowledge and look forward to another class soon!

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14 Aug 2023

Fun Class.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 440 NE 5th Ave, Delray Beach, FL, 33483

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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