Cooking Class: Make Fresh Tagliatelle Bolognese
Improve your skills in this hands-on homemade Italian cooking class. Learn how to turn flour, oil and eggs into the flat ribbons of traditional tagliatelle pasta, taught by world-class Chef Taciana. Discover the art of building, mixing, cutting and shaping dough with your own two hands until you've made your own pasta. Then you'll be guided through the preparation of a rich Bolognese sauce. Finally, dig in!
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Fresh Pasta
With flour, eggs, oil and salt
Bolognese
With beef, crushed tomatoes, garlic, balsamic vinegar and onion
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Pasta Making, Date Night, Fun, Italian
Classpop! guest reviews for other experiences with Chef Taciana
Mayerlin
17 Aug 2023
The class was amazing and very fun. My husband and I enjoyed it.
Nala
17 Aug 2023
Chef Taciana was a wonderful teacher to have for my first cooking class! I reserved seats for my partner and I and we both really enjoyed it. She was very thorough and kept the class nice and fun! I appreciate her help and knowledge and look forward to another class soon!
Sue
14 Aug 2023
Fun Class.
Event location: 440 NE 5th Ave, Delray Beach, FL, 33483
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
