Cooking Class: Make Pesto Pasta From Scratch
Sun, Apr 28th at 4:00PM
Tue, Apr 30th at 6:00PM
Sat, May 4th at 2:30PM
Sun, May 5th at 12:00PM
Indulge in the art of creating delectable fresh pasta during an immersive cooking class led by Chef Steve. Discover the simplicity behind transforming basic ingredients into mouthwatering pasta dishes that will leave your loved ones in awe.
Join this in-person culinary experience and unlock the secrets to crafting pasta from scratch, using a delightful blend of flour, eggs, salt and water. Learn the best methods for creating dough with a food processor for a beginner-friendly approach to pasta making, which allows you to to attain perfect cuts for fettuccine and spaghetti with ease.
Elevate your pasta creations with a fragrant pesto sauce made with fresh basil, garlic, olive oil and pine nuts. Expand your culinary repertoire further by whipping up a zesty chimichurri sauce, featuring a harmonious fusion of garlic and fresh herbs.
MENU
Fresh Pasta
With semolina flour, egg, salt and water
Pesto Sauce
With basil, garlic olive oil and pine nuts
Chimichurri Sauce
With garlic, cilantro, oregano and parsley
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Classpop! Guest Reviews for this experience
Kim
02 Nov 2023
My husband and I love trying new experiences and we received the Classpop Pasta Making class as a gift from our kids. Although there were some technical difficulties during our class, we still found it enjoyable and learned a lot from Chef Steve. I will keep an eye out for new classes with Chef Steve in the future.
Stella
31 Oct 2023
Great class, will definitely be doing another one. Chef Steve was so nice and very knowledgeable and you could tell he was passionate about what he does so it made it a better experience, also great butter!
Michael
28 Oct 2023
It was a really enjoyable class. I had fun
Meet your chef
Chef Steve is an accomplished culinary professional with an impressive career spanning over twenty years. Starting as a pastry chef in upscale restaurants in Detroit and Vermont, he eventually pursued formal training at the New England Culinary Institute. With a background in food chemistry, Chef Steve saw the potential to make a meaningful impact in healthcare foodservice. Through his dedication and teamwork, Chef Steve transformed food production in healthcare, benefiting patients, families, nurses, dieticians, and doctors alike. Chef Steve's expertise and commitment have left a lasting mark on the industry, teaching staff to cook from scratch and guiding families towards healthier lifestyles for the betterment of the entire community.
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