Indulge in the art of creating delectable fresh pasta during an immersive cooking class led by Chef Steve. Discover the simplicity behind transforming basic ingredients into mouthwatering pasta dishes that will leave your loved ones in awe.
Join this in-person culinary experience and unlock the secrets to crafting pasta from scratch, using a delightful blend of flour, eggs, salt and water. Learn the best methods for creating dough with a food processor for a beginner-friendly approach to pasta making, which allows you to to attain perfect cuts for fettuccine and spaghetti with ease.
Elevate your pasta creations with a fragrant pesto sauce made with fresh basil, garlic, olive oil and pine nuts. Expand your culinary repertoire further by whipping up a zesty chimichurri sauce, featuring a harmonious fusion of garlic and fresh herbs.
With semolina flour, egg, salt and water
With basil, garlic olive oil and pine nuts
With garlic, cilantro, oregano and parsley
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.